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Recipe: Corny Couscous with Dried Cranberries

Misc.

Betsy.at.TKL (10:03:35 AM) :

CORNY COUSCOUS WITH DRIED CRANBERRIES

2 1/4 cups chicken broth
1 tablespoon butter
1/2 teaspoon salt
3/4 cup dried sweetened cranberries
2 cups frozen corn kernels -- thawed
1/2 teaspoon cinnamon
1 10oz box dry couscousIn a medium pot, bring the chicken broth, butter and salt just to a boil. Add the cranberries, corn and cinnamon and stir to combine. Remove from the heat and stir in the couscous. Cover and let sit for 5 minutes. Fluff with a fork and serve.


MsgID: 31810
Shared by: Betsy at TKL
In reply to: Recipe: Recipes Using Corn - 1999-07-10
Board: Daily Recipe Swap at Recipelink.com
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