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Recipe(tried): Rice-A-Roni Corn Casserole

Main Dishes - Casseroles

Terrytx (10:58:06 AM) :

Corn Casserole
Recipe sent by Ann J
Recipe By : 100 Anniversary Cookbook by SPJST

1 package Chicken Rice-A-Roni (5.9oz)
2 cans Mexicorn (11oz each)
1 jar jalapeno Cheese Whiz -- heated (16.5oz)
1 can cream of chicken soup (10-3/4oz)

Cook Rice-A-Roni according to directions on package. Mix all
ingredients together. Bake 350 degrees for 30 minutes. You can use
whole kernel corn and add pimientos or red bell pepper.

Excellent...just excellent!!
- - - - - - - - - - - - - - - - - - -
NOTES : I also added a 4oz can of chopped green chilis


MsgID: 31829
Shared by: Terry/TX
In reply to: Recipe: Recipes Using Corn - 1999-07-10
Board: Daily Recipe Swap at Recipelink.com
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Reviews and Replies:
1 Recipe: Recipes Using Corn - 1999-07-10
  Chat Room
2 Recipe(tried): Jean's Creamed Corn
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3 Recipe: Southwest Summer Corn Saute
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37 Recipe(tried): Rice-A-Roni Corn Casserole
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38 Recipe(tried): Cumin-Spiced Black Beans
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39 Recipe(tried): Spicy Corn Spread
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40 Recipe(tried): Mexican Corn Bread
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41 Recipe: Roasted Corn Chowder
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43 Recipe: Fresh Corn Skillet
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44 Recipe: Corn and Wild Rice Soup with Smoked Sausage
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48 Recipe(tried): Eva's Little Pickled Corn
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49 Recipe(tried): Green Chili Corn
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50 Recipe(tried): Corn Chowder with Ham - UMM Comfort for the tummy
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51 Thank You: Thank you for letting us know Lynda! (nt)
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