Recipe(tried): Fresh Corn Casserole

Debbie.D.,.AL (10:35:25 AM) :

FRESH CORN CASSEROLE

6 slices bacon
6 ears fresh corn, cut from cob (about 4 cups)
1 cup chopped fresh green pepper
1/2 cup chopped fresh onion
1 tsp. salt
1/8 tsp. pepper
2 fresh tomatoes, peeled and sliced

In a large skillet cook bacon until lightly browned. Remove from skillet, drain on paper towels and crumble. Remove all but 3 T. of bacon drippings from skillet. Add corn, green pepper, and onion. Cook over high heat for 5 minutes. Add crumbled bacon, salt, and pepper. In a 2 quart casserole alternate layers of the corn mixture and tomato slices. Bake uncovered at 350 degrees for 30-40 minutes or until corn is tender. Makes 6 servings. Optional: Sprikle top lightly with Parmesan cheese after removing from oven.