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Recipe(tried): Dilled Corn and Peas

Misc.

Susan,IL (10:16:26 AM) :

Dilled Corn & Peas~~Tried

Recipe By : TOH
Serving Size : 8 2 1/2 cups sugar snap peas -- fresh or frozen
2 cups whole kernal corn -- fresh or frozen
1 small red sweet pepper -- julienned
1/4 cup water
1 tablespoon butter or margarine
1 teaspoon fresh dill -- minced
or 1/4 teaspoon dill weed
1/8 teaspoon salt -- optional
1/8 teaspoon pepper

Place the peas, corn, red pepper and water in a saucepan; cover and cook over high heat for 2-4 minutes or until vegetables are crisp-tender. Drain. Add butter, dill, salt and pepper; toss to coat.

MsgID: 31813
Shared by: Susan/IL
In reply to: Recipe: Recipes Using Corn - 1999-07-10
Board: Daily Recipe Swap at Recipelink.com
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Reviews and Replies:
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  Chat Room
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  Ann/MS
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  Betsy at TKL
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  Betsy at TKL
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  Betsy at TKL
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  Betsy at TKL
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  Lisa Bartlett
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  ChefB/LA
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  Betsy at Recipelink.com
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  Betsy at TKL
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  Betsy at TKL
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  Betsy at TKL
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  Betsy at TKL
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  Betsy at TKL
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  Betsy at TKL
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  Betsy at TKL
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  Betsy at TKL
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  Susan/IL
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  Susan/IL
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  Susan/IL
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  Betsy at TKL
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  Susan/IL
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  Terry/TX
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  Susan/IL
40
  Debbie D./AL
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  Betsy at TKL
42
  Munk/MI
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  Terry/TX
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  Munk/MI
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  ChefB/LA
46
  Debbie D./AL
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  Betsy at Recipelink.com
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