Recipe(tried): Baked Corn with Sour Cream

Debbie.D.,.AL (5:23:51 PM) :

BAKED CORN WITH SOUR CREAM

3 T. chopped onion
3 T. butter or margarine, melted
2 T. all-purpose flour
1 (8 oz.) carton sour cream
2 (12 oz.) cans shoe peg corn, drained
1/4 tsp. salt
6 slices bacon, cooked and crumbled, divided

Suate onion in butter in a large skillet until tender. Stir in flour, and cook 1 minutes over low heat, stirring constantly. Gradualy stir in sour cream, corn, and salt; cook over medium-low heat, stirring constantly until thoroughly heated. (Do not boil.) Stir in half the bacon; pour corn mixture into a greased, shallow 2-quart casserole. Sprinkle remaining bacon over top. Bake at 350 degress for 25 to 30 minutes. Yield: 6 servings.