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Recipe(tried): Corn Pudding

Side Dishes - Vegetables

Debbie.D.,.AL (5:17:19 PM) :

CORN PUDDING

2 cups fresh corn cut from cob
2 eggs, slightly beaten
3/4 cup milk
2 T. sugar
2 T. diced onion
2 T. butter or margarine, melted
1 tsp. salt
1/8 tsp. pepper

Combine all ingredients; mix well. Pour into a lightly greased 1-quart baking dish. Bake, uncovered, at 350 degress for 30 minutes for 30 minutes or until firm. Yield: 4 to 6 servings.



MsgID: 31838
Shared by: Debbie D./AL
In reply to: Recipe: Recipes Using Corn - 1999-07-10
Board: Daily Recipe Swap at Recipelink.com
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Reviews and Replies:
1 Recipe: Recipes Using Corn - 1999-07-10
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51 Thank You: Thank you for letting us know Lynda! (nt)
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