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Recipe(tried): Corn Pudding

Side Dishes - Vegetables

Debbie.D.,.AL (5:17:19 PM) :

CORN PUDDING

2 cups fresh corn cut from cob
2 eggs, slightly beaten
3/4 cup milk
2 T. sugar
2 T. diced onion
2 T. butter or margarine, melted
1 tsp. salt
1/8 tsp. pepper

Combine all ingredients; mix well. Pour into a lightly greased 1-quart baking dish. Bake, uncovered, at 350 degress for 30 minutes for 30 minutes or until firm. Yield: 4 to 6 servings.



MsgID: 31838
Shared by: Debbie D./AL
In reply to: Recipe: Recipes Using Corn - 1999-07-10
Board: Daily Recipe Swap at Recipelink.com
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Reviews and Replies:
1 Recipe: Recipes Using Corn - 1999-07-10
  Chat Room
2 Recipe(tried): Jean's Creamed Corn
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3 Recipe: Southwest Summer Corn Saute
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32 Recipe(tried): Corn Casserole
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33 Recipe(tried): Corn Pudding
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37 Recipe(tried): Rice-A-Roni Corn Casserole
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39 Recipe(tried): Spicy Corn Spread
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40 Recipe(tried): Mexican Corn Bread
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41 Recipe: Roasted Corn Chowder
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43 Recipe: Fresh Corn Skillet
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44 Recipe: Corn and Wild Rice Soup with Smoked Sausage
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45 Recipe(tried): Chuck Wagon Casserole
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46 Recipe(tried): Corn Pudding
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48 Recipe(tried): Eva's Little Pickled Corn
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49 Recipe(tried): Green Chili Corn
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50 Recipe(tried): Corn Chowder with Ham - UMM Comfort for the tummy
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51 Thank You: Thank you for letting us know Lynda! (nt)
  Betsy at Recipelink.com
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