- Recipe: Butternut Squash Ratatouille (with apple, carrot and leeks, New York Times Magazine, 1993)
- BUTTERNUT SQUASH RATATOUILLE 2 medium-size butternut squash, peeled, halved, fibers scooped out, cut into 3/4-inch cubes 3 teaspoons canola oil 1 cup carrots, peeled and cut into 1/4-inch dice 1 cup leeks, cleaned ...
- Side Dishes - Vegetables
- Recipe(tried): Heavenly Carrot Cake, Seventeen Magazine 1983
- I know exactly the recipe you are looking for since it is my all-time favorite carrot cake recipe and I've been making it for years. I even emailed Seventeen magazine last month to ask if they had the spread with photo s...
- Desserts - Cakes
- Recipe(tried): Fantastic Spoon Bread from Food & Wine magazine, 1980's
- An edition of Food and Wine Magazine (sometime in the late 1980's..I think.. ran a recipe for a Spoon Bread that was fantastic. I borrowed my friends magazine and made this recipe several times, but failed to make a cop...
- Recipe: How to Cook Ham Slices (Woman's Day magazine, 1960's)
- HOW TO COOK HAM SLICES "Ham slices can be baked, broiled or pan broiled." TO BAKE A HAM SLICE: Put a 2-inch-thick, fully cooked ham slice on a rack in a shallow pan and bake in slow oven (325 degrees F) 40 minute...
- Main Dishes - Pork, Ham
- Recipe(tried): Blueberry Cobbler (Country Living magazine, 1990)
- Happened upon this recipe in an old magazine recently. I need to find some other dessert recipes to make for variety but keep returning to this Blueberry Cobbler. I use thawed frozen blueberries and it presents beautiful...
- Desserts - Fruit
- Recipe: Magazine and Newspaper Recipes (14+)
- February 17, 2009 RECIPE SWAP MAGAZINE AND NEWSPAPER RECIPES Recipes Using the Word Magazine or Newspaper This Week's Recipe Swap Topics All Recipes Posted This Week - Mix-and-Match Menu ...
- Recipe Collections
- Recipe: Asparagus Lasagna from Canadian Living Magazine (repost - for Jackie/MA)
- Asparagus Lasagna from Canadian Living Magazine Board: Cooking Club at Recipelink.com From: Jackie/MA 3-11-2004 ...
- Main Dishes - Pasta, Sauces
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- Recipe: Skewered Vegetables (Redbook magazine, 1983)
- SKEWERED VEGETABLES 8 medium-sized fresh mushrooms 1 small zucchini, cut into 8 slices 1 small yellow summer squash, cut into 8 slices 1/2 cup cubed eggplant 1/2 red bell pepper, cut into 1-Inch pieces 1/2 green bell ...
- Side Dishes - Vegetables
- Recipe: Chinese Pork Roast with Hot Mustard Sauce or Apricot Sauce (Woman's Day magazine
- CHINESE PORK ROAST 3 to 4 pounds pork loin, boned and rolled 1/2 cup soy sauce 1/4 cup sherry 3 tablespoons sugar 1 large clove garlic, crushed 1 teaspoon ground ginger Watercress and kumquats for garnish Hot Mustard ...
- Main Dishes - Pork, Ham
- Recipe: Easy Breaded Chili Pork Chops (Woman's Day magazine, 1979)
- EASY BREADED CHILI PORK CHOPS "Good hot or cold. Recipe can be halved." 8 pork chops (about 3-1/4 pounds) 3/4 to 1 inch thick, lightly scored on both sides Red-wine vinegar (or water) 2 teaspoons chili powder 1 teasp...
- Main Dishes - Pork, Ham
- Recipe: Hearty Bean-Meat Salad (using salami or pepperoni, Woman's Day magazine, 1979)
- HEARTY BEAN-MEAT SALAD 1 large clove garlic, crushed or minced 1 teaspoon salt (or to taste) 1/2 teaspoon ground black pepper (or to taste) 1/2 teaspoon basil (or to taste) 1/3 cup red-wine vinegar 1 (16 ounce) can re...
- Salads - Main Dish
- Recipe: Cold-Cut and Vegetable Platter with Potato Salad (Woman's Day magazine, 1979)
- COLD-CUT AND VEGETABLE PLATTER FOR THE POTATO SALAD: 1/4 cup minced onion (1 small) 1/3 cup mayonnaise (or to taste) 1/3 cup minced parsley or watercress (optional) 2 tablespoons cider vinegar Salt and ground black ...
- Main Dishes - Assorted
- Recipe: Cookie Jar Gingersnaps (Family Circle magazine, 1940's)
- COOKIE JAR GINGERSNAPS 3/4 cup shortening 1 cup sugar 1 egg 1/3 cup molasses 2 cups flour 1 tablespoon ground ginger 2 teaspoons baking soda 1 teaspoon ground cinnamon 1/2 teaspoon salt Granulated sugar (for rolling) ...
- Desserts - Cookies, Brownies, Bars
- Recipe: Ziti Casserole with Homemade Meat Sauce (Woman's Day magazine, 1970's)
- ZITI CASSEROLE "This casserole bubbles with good Homemade Meat Sauce." 1 pound ziti, uncooked 1 (1 pound) container ricotta cheese 1/4 pound mozzarella cheese, diced 1/2 cup grated Parmesan cheese 1 egg 3/4 teas...
- Main Dishes - Pasta, Sauces
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- Recipe: Eggplant Rollatine with Homemade Meat Sauce (Woman's Day magazine, 1970's)
- EGGPLANT ROLLATINE "Thin slices of tender eggplant are rolled around a filling containing three cheeses and topped with Homemade Meat Sauce." 1 large eggplant, weighing about 2 pounds 3 eggs, divided use 1 cup packa...
- Main Dishes - Casseroles
- Recipe: Pinwheel Gnocchi (Woman's Day magazine, 1970's)
- PINWHEEL GNOCCHI "Tender green spinach and fluffy potatoes pinwheel together to make this potato version of an Italian favorite." 1 (10 ounce) package frozen chopped spinach 1 cup ricotta cheese (from a 1 pound con...
- Main Dishes - Pasta, Sauces
- Recipe: Meat Loaf Sauerbraten with Noodles and Red Cabbage (Woman's Day magazine, 1970's)
- MEAT LOAF SAUERBRATEN WITH NOODLES AND RED CABBAGE "Delightfully quick and true to the long-cooking original in flavor this juicy meat loaf is a skillet special." 2 pounds ground beef 1/2 cup packaged bread crumbs ...
- Main Dishes - Beef and Other Meats
- Recipe: Noodles Romanoff (Sunset Magazine, 1950's)
- NOODLES ROMANOFF 8 ounces medium to wide egg noodles, linguine or fettuccine 1 cup cottage cheese 1 garlic clove, minced or pressed 1 teaspoon Worcestershire sauce 1 cup sour cream 1/4 cup grated onion 1/4 teaspoon ho...
- Side Dishes - Assorted
- Recipe: Bourbon Marinade and Hoisin Marinade (Gourmet Magazine, 1980)
- BOURBON MARINADE AND HOISIN MARINADE BOURBON MARINADE Makes 1 cup 1/4 cup bourbon 1/4 cup soy sauce 1/4 cup Dijon-style mustard 1/4 cup minced scallion 1/4 cup firmly packed brown sugar (dark or light) 1 teaspoon s...
- Toppings - Rubs and Marinades
- Recipe: Magic Cinderella Cake (yeast and cake mix, Seventeen magazine, 1960's)
- MAGIC CINDERELLA CAKE "Now your can bake a Cinderella cake that changes like magic. It's easy to whip it up with coconut-fruit, spice, chocolate or anything-else flavor, says Seventeen Magazine, which invented the rec...
- Desserts - Cakes
- Recipe: Economy Cheese Cake (using cottage cheese, Parade magazine, 1960's)
- ECONOMY CHEESE CAKE "This age-old recipe from Alsace-Lorraine calls for inexpensive cottage cheese instead of cream cheese and a delicious crust made of cookie dough." FOR THE COOKIE CRUST: 1 egg 1/4 cup vegetable ...
- Desserts - Cheesecakes
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- Recipe: Favorite Fudge (Seventeen magazine, 1960's)
- FAVORITE FUDGE 2/3 cup (1 can) undiluted evaporated milk 1 1/2 cups sugar 1 (8 to 10 oz.) jar marshmallow cream 1/4 cup butter or margarine 1/2 teaspoon salt 1 (12 oz.) package semisweet chocolate pieces 1 teasp...
- Desserts - Candy, Chocolate
- Recipe: Tuna Noodle Delight (make ahead, Seventeen magazine, 1960's)
- TUNA NOODLE DELIGHT 2 packages (8 oz. each) cream cheese 2 cups (1 pint) sour cream, divided use 4 cans (about 7 oz. each) tuna, drained and flaked 1 (10 3/4 oz.) can condensed cream of mushroom soup 1/4 cup choppe...
- Main Dishes - Casseroles
- Recipe: Strawberry Tall Cake (using angel food cake mix, Seventeen magazine, 1960's)
- STRAWBERRY TALL CAKE 1 package angel food cake mix 2 packages (12 oz. each) frozen whole strawberries. thawed 1 envelope unflavored gelatin 2 cups heavy (whipping) cream. divided use fresh strawberries for garnish, ...
- Desserts - Cakes
- Recipe: Boy-O-Boy Salad Dressing (Seventeen magazine, 1960's)
- BOY-O-BOY DRESSING "Delicious served with a tossed green salad." 3/4 cup olive oil 1/4 cup wine vinegar 1 teaspoon salt dash pepper 1/4 teaspoon dry mustard 1/2 teaspoon Italian seasoning 1 clove garlic, quarte...
- Salads - Salad Dressings
- Recipe: Boy-Type Steak (Seventeen magazine, 1960's)
- BOY-TYPE STEAK 2 club steaks, 1 1/2 inch thick (1 1/2 lbs. each)* 2/3 cup wine vinegar 4 teaspoons onion powder 2 drops Tabasco 6 tablespoons Worcestershire sauce 1 1/3 cups cooking oil Trim excess fat from steaks, t...
- Main Dishes - Beef and Other Meats
- Recipe: Party-Best Spareribs (using OJ, Seventeen magazine, 1960's)
- PARTY-BEST SPARERIBS 8 lbs. spareribs, cut into 2-rib sections 1 (6 oz.) can frozen orange juice concentrate 1/4 cup prepared mustard 1 teaspoon ground ginger 1 teaspoon garlic powder 1 teaspoon allspice 1/2 cup...
- Main Dishes - Pork, Ham
- Recipe: Great Milk Shakes (11 recipes, Parents Magazine, 1960's)
- GREAT MILK SHAKES "What makes a great milk shake? A little imagination, a lot of milk (be it whole, skim, nonfat dry, evaporated, chocolate or buttermilk) and an inspiring selection of fruits, juices, spices, extracts...
- Beverages
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- Recipe: Mock Pastrami (Weight Watchers Magazine recipe, 1970's)
- MOCK PASTRAMI 1/4 cup coarsely ground black pepper 1/2 teaspoon ground cardamom 3 pounds boneless beef chuck or bottom round roast 1 tablespoon tomato juice 1/2 teaspoon garlic powder 1 teaspoon paprika 3/4 cup ...
- Main Dishes - Beef and Other Meats
- Recipe: Chinese Shredded Pork with Crispy Vegetables (Family Circle magazine, 1980's)
- CHINESE SHREDDED PORK WITH CRISPY VEGETABLES 10 ounces boneless pork cutlets, from leg, loin or tenderloin 3 teaspoons grated, pared fresh glngerroot, divided use 3 cloves garlic, very finely chopped, divided use 1 d...
- Main Dishes - Pork, Ham