- Recipe: California Cling Peach Serving Suggestions
- CALIFORNIA CLING PEACH SERVING SUGGESTIONS A taste of summer in every bite, the sweet enjoyment of a bowl of chilled California Cling Peach slices is one of life's simple delights. Bring this pleasure to the table mor...
- Recipe Collections
- Recipe: Salad and Dressing Recipes and Ideas from 389 Ways To Use California Ripe Olives, 1970's
- SALADS AND DRESSINGS From the recipe booklet: 389 Ways To Use California Ripe Olives by The California Olive Industry, 1976 284. Slice 1 cup pitted ripe olives into your favorite molded perfection salad. 285...
- Salads - Assorted
- Recipe: Sandwich Recipes and Ideas from 389 Ways To Use California Ripe Olives, 1970's
- SANDWICHES From the recipe booklet: 389 Ways To Use California Ripe Olives by The California Olive Industry, 1976 320. Add sliced ripe olives to your favorite tuna salad sandwich mixture. 321. Pair up sliced...
- Sandwiches
- Recipe: Appetizer Recipes and Ideas from 389 Ways To Use California Ripe Olives, 1970's
- HORS D'OEUVRES AND APPETIZERS From the recipe booklet: 389 Ways To Use California Ripe Olives by The California Olive Industry, 1976 33. Slice 5 or 6 olives from a 6 ounce can of pitted ripe olives; press into ...
- Appetizers and Snacks
- Recipe: Beef Recipes and Ideas from 389 Ways To Use California Ripe Olives, 1970's
- BEEF From the recipe booklet: 389 Ways To Use California Ripe Olives by The California Olive Industry, 1976 109. Add a California accent to ragout with pitted ripe olives. It's part of California history! 1...
- Recipe Collections
- Recipe: Vegetable Recipes and Ideas from 389 Ways To Use California Ripe Olives, 1970's
- VEGETABLES From the recipe booklet: 389 Ways To Use California Ripe Olives by The California Olive Industry, 1976 250. Slice 1/2 cup pitted ripe olives into hollandaise sauce for a different cooked broccoli, Br...
- Side Dishes - Vegetables
- Recipe: Sauce Recipes and Ideas from 389 Ways To Use California Ripe Olives, 1970's
- SAUCES From the recipe booklet: 389 Ways To Use California Ripe Olives by The California Olive Industry, 1976 269. Accent a Burgundy Sauce with ripe olive slices. Serve with a beef or pork roast. 270. CURR...
- Toppings - Sauces and Gravies
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- Recipe: California Shark Taco Cones with Mango Salsa
- California Shark Taco Cones with Mango Salsa 1 pound California shark fillets or steaks 1/4 cup lime juice 2 tablespoons tequila OR 2 tablespoons orange juice 1 clove garlic -- minced or crushed 8 corn tortillas 1 cup M...
- Main Dishes - Fish, Shellfish
- Recipe: California Cheesy Black Bean Dip
- CALIFORNIA CHEESY BLACK BEAN DIP 2 tablespoons vegetable oil 1 cup diced white onion 1 tablespoon finely chopped garlic 1 or 2 tablespoons canned diced jalape o peppers (adjust to your taste preference) 1 (15-ounc...
- Appetizers and Snacks
- Recipe: Steamed California Halibut on Rice Pillow
- STEAMED CALIFORNIA HALIBUT ON RICE PILLOW 1 pound California halibut fillets or steaks 1 (2-inch) piece fresh ginger, julienne cut 3 green onions, julienne cut 1 tablespoon soy sauce 4 tablespoons rice wine (sake) 2 c...
- Main Dishes - Fish, Shellfish
- Recipe: Ground Beef Recipes and Ideas from 389 Ways To Use California Ripe Olives, 1970's
- GROUND BEEF From the recipe booklet: 389 Ways To Use California Ripe Olives by The California Olive Industry, 1976 89. FIESTA CHILI 1/2 pound ground beef 1 envelope chili seasoning mix 2 cans (16 ounce...
- Recipe Collections
- Recipe: Frankfurter Recipes and Ideas from 389 Ways To Use California Ripe Olives, 1970's
- FRANKFURTERS From the recipe booklet: 389 Ways To Use California Ripe Olives by The California Olive Industry, 1976 27. String pitted ripe olives along with chunks of frankfurter, green pepper, and pineapple we...
- Recipe Collections
- Recipe: Pork Recipes and Ideas from 389 Ways To Use California Ripe Olives, 1970's
- PORK From the recipe booklet: 389 Ways To Use California Ripe Olives by The California Olive Industry, 1976 145. APPLE-STUFFED PORK CHOPS 6 rib pork chops, cut 1 1/2-inches thick 1 (8 ounce) package seas...
- Main Dishes - Pork, Ham
- Recipe: Poultry Recipes and Ideas from 389 Ways To Use California Ripe Olives, 1970's
- POULTRY From the recipe booklet: 389 Ways To Use California Ripe Olives by The California Olive Industry, 1976 179. Toss pitted ripe olives into Olive Chicken Paprika. Bake chicken pieces in a paprika-flecked c...
- Main Dishes - Chicken, Poultry
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- Recipe: Fish Recipes and Ideas from 389 Ways To Use California Ripe Olives, 1970's
- FISH From the recipe booklet: 389 Ways To Use California Ripe Olives by The California Olive Industry, 1976 216. Slice pitted ripe olives into a hollandaise sauce to go over broiled fish fillets. 217. Fill ...
- Main Dishes - Fish, Shellfish
- Recipe: California Monterey Jack and Blue Cheese Football
- CALIFORNIA MONTEREY JACK AND BLUE CHEESE FOOTBALL 2/3 cup (6 ounces) California Cream Cheese 2 to 3 cloves garlic, finely chopped 1/4 teaspoon salt 1/8 to 1/4 teaspoon cayenne pepper 2 cups (8 ounces) grated Calif...
- Appetizers and Snacks
- Recipe: California Pizza with California Oil Sauce
- CALIFORNIA PIZZA 1 Boboli or homemade crust California Oil Sauce Mozzarella cheese, shredded Marinated artichokes, quartered Goat cheese, crumbled Sliced sun-dried tomato strips Olive oil Lightly oil crust with Califo...
- Pizza/Focaccia
- Recipe: Grilled California Seafood Tacos with Corn Salsa
- Grilled California Seafood Tacos with Corn Salsa 1 lb California rockfish fillets (California halibut, shark, barracuda, bonito, Spanish mackerel, or tuna may also be used) 2 tsp olive oil 8 fresh corn tortillas juice o...
- Main Dishes - Fish, Shellfish
- Recipe: California Cheese Migas
- CALIFORNIA CHEESE MIGAS 6 eggs 2 tablespoons salsa 2 tablespoons olive oil or butter 3 corn tortillas, cut into strips (or 12-16 tortilla chips, broken) 1/2 medium onion, diced (about 1 cup) 3 tablespoons cann...
- Breakfast and Brunch
- Recipe: Snacks Recipes and Ideas from 389 Ways To Use California Ripe Olives, 1970's
- SNACKS AND NIBBLES From the recipe booklet: 389 Ways To Use California Ripe Olives by The California Olive Industry, 1976 1. On a diet? Munch pitted ripe olives right out of the can - they're low in carbohydrat...
- Appetizers and Snacks
- Recipe: Lamb and Veal Recipes and Ideas from 389 Ways To Use California Ripe Olives, 1970's
- LAMB AND VEAL From the recipe booklet: 389 Ways To Use California Ripe Olives by The California Olive Industry, 1976 162. Add excitement to a veal loaf with pitted ripe olive wedges. 163. Top off wiener schn...
- Main Dishes - Beef and Other Meats
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- Recipe(tried): California Pie (turkey, cheese and vegetables)
- Hi everyone, Do you still remember me? I haven't been here for a while & I sure have missed it. I was just paging through all the wonderful recipes I missed. You have all posted some great ones in the past couple of ...
- Recipe(tried): Weeknight Culinary Journey - Baked Camembert with Pistachio and Cherry Crust, Fresh Fava Bean Salad, California Asparagus Risotto with Shrimp and Lemon, Blood Orange and Lime Ice Cream
- WEEKNIGHT CULINARY JOURNEY Baked Camembert with Pistachio and Cherry Crust Riesling Wine Fresh Fava Bean Salad California Asparagus Risotto with Shrimp and Lemon Blood Orange and Lime Ice Cream BAKED CAMEMBERT WITH...
- Recipe: California Corn Bread Mix (using Bisquick)
- California Corn Bread Mix (using Bisquick) Source: Bisquick 2 cups Bisquick baking mix 1/2 cup cornmeal 1/2 cup sugar 1 tablespoon baking powder Combine all ingredients in a glass or ceramic bowl. Store in an airtight...
- Breads - Muffins, Quick Breads
- Recipe: California-Style Chef Salad
- CALIFORNIA-STYLE CHEF SALAD FOR THE DRESSING: 2 1/2 tablespoons fresh lemon juice 1 clove fresh garlic 1 tablespoon fresh or 1/2 teaspoon dried chives Salt and pepper to taste 3 tablespoons nonfat sour cream or...
- Salads - Main Dish
- Recipe: California Walnut Maple Tarts
- California Walnut Maple Tarts Source: California Walnut Commission Makes 12 tarts This classic Canadian treat is made with pure maple syrup and is chock full of California walnuts. Pastry for 12 tarts Filling: 1/4 cup ...
- Desserts - Pies and Tarts
- Recipe: California Walnut-Crusted Caramel-Bourbon Swirl Cheesecake
- California Walnut-Crusted Caramel-Bourbon Swirl Cheesecake Source: California Walnut Commission Makes 12 servings The sweet walnut crust makes an ideal base for this decadent cheesecake. Toasted walnut halves are stirre...
- Desserts - Cheesecakes
- Recipe: Mini California Walnut Scones with Savory or Sweet Variations
- Mini California Walnut Scones Source: California Walnut Commission Makes 24 mini biscuits These tiny scones are perfect for an hors d'oeuvres platter. Fill with carpaccio, prosciutto, shaved roast beef or smoked salmon....
- Breads - Assorted
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- Recipe: California Fruit Cubes
- California Fruit Cubes Who needs plain old ice cubes when you can add flavor, color and valuable nutrients to your summer drinks with these cubes made with California peaches, plums and nectarines? Add to lemonade, lemo...
- Beverages
- Recipe: California Fig Puree - How to Use dried figs as a fat replacer
- California Fig Puree - How to Use dried figs as a fat replacer When using pureed dried fruits to replace or reduce shortening or oil in baking, remember not to overmix or overbake. Purees should be prepared in a food...
- Desserts - Assorted