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  • Recipe: Some Venison Recipes
  • Recipe: Venison Mincemeat Posted By: Narie/IL Date: October 23rd 1998 Board: TKL Cooking Club Venison Mincemeat 4 lbs. venison "trim" meat with bones Water 3/4 lb. beef suet 3 lbs. apples, peeled and quartere...
  • Recipe: Venison Mincemeat
  • I thought I'd wait a day before posting this as it didn't exactly have brandy in it. I would imagine you could add it instead of some of the fruit juice. But never having made mincemeat I haven't any real idea. Ve...
  • Recipe: Venison Chops
  • Kay-here are a couple recipes ________________________________ Red Whiskey Deer Chops 6 venison chops 3/4" thick 1 tsp.hot mustard 1 onion, finely chopped Dash of Worcestershire sauce Tarragon vinegar C...
  • Main Dishes - Pork, Ham
  • Recipe(tried): Spiced Venison
  • I'm not sure how similar venison is to moose, maybe somebody out there knows, but if it is then try this very original and tasty recipe! Spiced Venison Serves 6 2lb diced venison 1 level t black peppercorns t ma...
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  • Recipe: Deer/venison Sausage (home-made)
  • Venison Sausage Yield: 24 servings 5 lb Cubed venison 1 lb Cubed suet 3 tb Salt 1 tb Black pepper 1 ts Red or cayenne pepper 1 ts paprika 1 ts sage 2 ts garlic powder sausage casings After grinding & mi...
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  • Recipe: Venison Bologna
  • Venison Bologna 15 lbs. venison 2 Tblsp. meat cure (white) 6 Tblsp. salt 1 1/2 tsp. mustard seed 2 tsp. red pepper flakes 2 tsp. black pepper 1 pt. or more water Grind venison. Add all other ingredi...
  • Recipe: Venison/Deer Roast
  • Jen: There are many tried-and-true recipes here on TKL for venison/deer roast. You might use the search function to find them. Here is one you will find: Title: Recipe(tried): Venison Roast Posted By: Kathy/Pa. Dat...
  • Recipe(tried): Venison Roast
  • Venison Roast Serves 6 3 lb. venison roast 2 c. onion, cut in 2" pieces 2 c. potato, cut in 2" pieces 1 c. carrots, cut in 2" pieces 1 c. fresh mushrooms, sliced 2 tbsp. liquid smoke 3 tbsp. Worcestershire sauce 3 tb...
  • Recipe: Venison Teriyaki
  • recipelink.com Chat Room Recipe Swap - 2000-12-05 From: Kelly~WA VENISON TERIYAKI Yield: 4 servings 2 lb Venison 1/2 c Soy Sauce 1/3 c Grated Onion 1/4 c Water 2 tbsp Sugar 1 tsp Ground Ginger 1 Clove Garlic, minced...
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  • Recipe(tried): Venison
  • I use the crockpot a lot for venison. You can put roasts, steaks, or chops in a crockpot and add cream of whatever soup (we especially like mushroom) and dry onion soup mix. I cook it on low for about 6 hours. I a...
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  • Recipe(tried): Canning Venison
  • When canning venison, cut meat into 1" cubes. Take quart jars and add 1 TBSP canning salt, 1 beef boulion cube, and pack jars with Venison leaving 1" head space. (for pints use 1 teaspoon canning salt, and 1/2 boulion ...
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