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Recipe: 25 Minute Italian Spaghetti (skillet spaghetti, 1960's)

Main Dishes - Pasta, Sauces
25 MINUTE ITALIAN SPAGHETTI



1/2 pound ground beef
1/4 cup chopped onion
1 tablespoon shortening (or oil)
1/4 cup chopped green bell pepper
1/2 cup diced celery
4 cups tomato juice
1 (6 ounce) can tomato paste
1 bay leaf
1 teaspoon Tabasco sauce
1/2 teaspoon garlic salt
1 teaspoon salt
1/2 pound uncooked spaghetti
Parmesan cheese (for serving)

Brown beef and onions in hot shortening (or oil).

Add green pepper, celery, tomato juice, tomato paste, spices, and salt. Bring to a boil, then add uncooked spaghetti. Cover and simmer 25 minutes.

Just before serving, stir to blend spaghetti with sauce. Sprinkle with Parmesan cheese.

Makes 4 servings
Source: Vintage recipe booklet: Electric Cooking the Easy Flameless Way, Edison Electric Institute, 1966
MsgID: 0110765
Shared by: Betsy at Recipelink.com
In reply to: Recipe: 18 Recipes from the booklet: Electric Co...
Board: Vintage Recipes at Recipelink.com
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