ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO: Sesame ginger dressing question...

Misc.
Did not see the amount of ginger for the sesame ginger dressing. Is there ginger in it??
Thanks!

Editor's note: Thank you for pointing that out Kim - an amount wasn't included, I would say to use fresh grated ginger to taste.
MsgID: 3111676
Shared by: kim ryan/NC
In reply to: Recipe: Japanese Restaurant-Style Sesame Ginger ...
Board: Daily Recipe Swap at Recipelink.com
  • Read Replies (56)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 Recipe: Letter S Recipes (54)
  Betsy at Recipelink.com
2 Recipe(tried): Shrimps in Piparrada Sauce
  Gladys/PR
3 Recipe(tried): Salad from Murcia
  Gladys/PR
4 Recipe(tried): Filet of Sole in Albariño (wine) Sauce
  Gladys/PR
5 Recipe(tried): Minestrone Soup
  Gladys/PR
6 Recipe(tried): Stir Fry of Beef and Peppers
  Gladys/PR
7 Recipe(tried): Spinach and Flounder Terrine with Dates
  Gladys/PR
8 Recipe(tried): Stilton Cheese Soup with Port
  Gladys/PR
9 Recipe(tried): Salad of Lobster and Mushrooms with Capers
  Gladys/PR
10 Recipe(tried): Salmon Seviche
  Gladys/PR
11 Recipe(tried): Sirloin Teriyaki Strips (Appetizer)
  Gladys/PR
12 Recipe(tried): Savory Sausage Loaf
  Gladys/PR
13 Recipe(tried): Shrimps Pacific
  Gladys/PR
14 Recipe(tried): Steamed Vegetables and Curried Rice
  Gladys/PR
15 Recipe(tried): Shrimp Jambalaya
  Gladys/PR
16 Recipe(tried): Chicken and Sausage Paella
  Gladys/PR
17 Recipe(tried): Chinese Sesame Shrimps
  Gladys/PR
18 Recipe(tried): Layered Spinach Salad
  Gladys/PR
19 Recipe(tried): Pepper Steak
  Gladys/PR
20 Recipe(tried): Shrimps in Clove Scented Marinade
  Gladys/PR
21 Recipe(tried): Mushrooms in Sour Cream
  Gladys/PR
22 Recipe(tried): Mango Sauce
  Gladys/PR
23 Recipe(tried): Salmon Bisque
  Gladys/PR
24 Recipe(tried): Small Meat Turnovers
  Gladys/PR
25 Recipe(tried): White Gazpacho Soup
  Gladys/PR
26 Recipe(tried): Sauteed Shrimp with Gorgonzola Sauce
  Gladys/PR
27 Recipe(tried): Veal Scaloppine with Mushrooms
  Gladys/PR
28 Recipe(tried): Stuffed Bread with Ham and Swiss Cheese
  Gladys/PR
29 Recipe(tried): Shrimp Newburg
  Gladys/PR
30 Recipe(tried): Pumpkin Soup Puerto Rican Style
  Gladys/PR
31 Recipe(tried): Basque Stew (A la Vasca)
  Gladys/PR
32 Recipe(tried): Veal Stew with Tomatoes and Red Peppers
  Gladys/PR
33 Recipe(tried): Salad Seville Style
  Gladys/PR
34 Thank You: Thanks my dear Manyhats. I hope you will enjoy the
  Gladys/PR
35 Recipe: Sesame Brittle
  Betsy at Recipelink.com
36 Recipe: Japanese Restaurant-Style Sesame Ginger Dressing
  Betsy at Recipelink.com
37 Recipe: Honey Sesame Bread (bread machine)
  Betsy at Recipelink.com
38 Recipe: Country Sesame Seed Egg Bread
  Betsy at Recipelink.com
39 Recipe(tried): Sunday Salmon Loaf
  Gladys/PR
40 Recipe(tried): Teriyaki Flank Steak
  Gladys/PR
41 Recipe(tried): Supreme Sliced Potatoes
  Gladys/PR
42 Recipe(tried): Shrimp Salad with Red Pepper and Herb Mayonnaise
  Gladys/PR
43 Recipe(tried): Tortellini, Shrimp and Pesto Salad
  Gladys/PR
44 Recipe(tried): Sweet Potato and Ginger Puree
  Gladys/PR
45 ISO: Sesame ginger dressing question...
  kim ryan/NC
46 Recipe: Best Ever Sugar Cookies
  Betsy at Recipelink.com
47 Recipe: Amish Sugar Cookies
  Betsy at Recipelink.com
48 Recipe: Giant Sugar Cookies
  Betsy at Recipelink.com
49 Recipe: Lemon Sugar Cookies
  Betsy at Recipelink.com
50 Recipe: Baker's Chocolate Sugar Cookies
  Betsy at Recipelink.com
51 Recipe: Sugar Cookies with Butter Icing, Chocolate Icing, or Peanut Butter Icing
  Betsy at Recipelink.com
52 Recipe: Filled Sugar Cookies with Variations
  Betsy at Recipelink.com
53 Recipe: Almond Paste Sugar Cookies
  Betsy at Recipelink.com
54 Recipe: Crisp Sugar Cookies
  Betsy at Recipelink.com
55 Recipe: Godiva Chocolate Sugar Cookies
  Betsy at Recipelink.com
56 Thank You: Thanks, but how?!
  Lizalouise
57 Hi! Lizaloise: You make me laugh! When I graduated
  Gladys/PR
ADVERTISEMENT
Random Recipes
  • Provolone Tuna Melts (using roasted peppers and olives)
  • PROVOLONE TUNA MELTS 1 (12 oz.) can white tuna in water, drained and flaked 1/4 cup roasted red peppers, drained, diced 1/4 cup chopped Kalamata olives or black olives 3 tablespoons nonfat creamy Caesar salad dressing...
  • P. F. Chang's China Bistro Dan Dan Noodles
  • PF Chang owns Pei Wei so maybe its a similar dish? P. F. CHANG'S CHINA BISTRO DAN DAN NOODLES NOODLES: 1 teaspoon oil 1/4 ounce green onion, minced 1/2 teaspoon garlic, minced 1/2 teaspoon...
  • Tilapia with Savory Herb Butter
  • TILAPIA WITH SAVORY HERB BUTTER "Mild, flaky tilapia, seasoned with a savory herb butter and baked to perfection." 1/4 cup (1/2 stick) butter, softened...
  • Quickie Quesadillas (using hummus)
  • QUICKIE QUESADILLAS Adapted from source:Healthy Eating for Life for Children by Amy Lanou, Ph.D. Your favorite hummus recipe or buy some ready made (I used roasted red pepper...
  • Fat-Free Gingerbread
  • This is a very, very good recipe. I was out of ginger, so I used 1 Tablespoon minced crystallized ginger. I used mashed banana in it. I just had a piece of it with warm homemade applesauce spooned over. Yum! The recipe i...
  • Tuna Creole (Heinz Ketchup, 1988)
  • TUNA CREOLE 1 (3 to 4 ounce) can mushrooms 1/4 chopped onion 1/4 cup chopped green pepper 2 tablespoons butter or margarine 2 teaspoons all-purpose flour 1/8 teaspoon hot pepper sauce Dash pepper 1/2 cup Heinz Tomato ...
ADVERTISEMENT
  • Broiled Cauliflower Steaks (marinated in coconut milk)
  • BROILED CAULIFLOWER STEAKS WITH PARSLEY AND LEMON "This is such a great dish because you can marinate the cauliflower ahead of time and then cook it just before you're ready to eat. I have been known to marinate this ...
  • cough syrup from rock candy
  • you use a pint of gin - my grandmother swore by the white liquors and place in the rock candy. The sweeter you want it the more rock candy you add. let sit in a dark cabinet. my grandmother also swore by...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Sesame ginger dressing question...
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!