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Recipe: Corn Fritters (using cream-style corn)

Side Dishes - Vegetables
Corn Fritters (using cream-style corn)
Source: Mrs. John P. Elberti
Makes 16 fritters

1 1/2 cup sifted flour
1 1/2 tsp baking powder
1 tsp salt
16 oz can cream-style corn
1 egg, slightly beaten
1 cup corn oil
powdered sugar

Sift together dry ingredients. Mix together corn and egg. Add dry ingredients. Stir slowly. Heat oil in large skillet over medium heat. Drop batter by tablespoonfuls into hot oil, one layer at a time. Fry about 2 minutes on each side until golden brown. Drain on absorbent paper, and dust with powdered sugar if desired.

MsgID: 3113313
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Side Dishes (9)
Board: Daily Recipe Swap at Recipelink.com
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Reviews and Replies:
1 Recipe: Side Dishes (9)
  Betsy at Recipelink.com
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