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  • Recipe: Spiced Walnuts (6)
  • Spiced Walnuts 1 egg white 1 tsp. cold water 1 lb. walnut halves 1/2 cup sugar 1/4 tsp. salt 1/2 tsp. cinnamon Beat egg white and water until frothy but not stiff; add walnuts and mix lightly until each one is coated ...
  • Appetizers and Snacks
  • Recipe: Chinese Fried Walnuts
  • Chinese Fried Walnuts rec.food.recipes/Barbara Lull/1995 Makes 4 cups 1 1/2 quarts water 2 cans (8 oz. each) California Walnut Halves 1/2 cup white granulated sugar salad oil 1/4 tsp. salt In large saucepan over high h...
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  • Recipe: Toasted Walnuts
  • TOASTED WALNUTS Walnuts Dash of oil (optional) 3 ways to toast walnuts: Bake walnuts on a cookie sheet, in a single layer, at 350 degrees F for 8 to 10 minutes, checking frequently. Or, microwave walnuts in a si...
  • Appetizers and Snacks
  • Recipe: Sweet and Sour Walnuts for 100
  • Sweet-and-Sour Walnuts Recipe By : the California Culinary Academy Serving Size : 100 peanut oil (about 1 quart) -- for deep-frying 1 1/2 quarts arrowroot powder 1 1/2 quarts whole-wheat pastry or unbleached white...
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  • Recipe: Candied Walnuts (2)
  • Candied Walnuts (2) rec.food.recipes/Barbara Lull/1995 Candied Walnuts (1) 1 cup brown sugar (packed) 1/2 cup white granulated sugar 1/2 cup sour cream (thick) pinch salt 1 tsp. vanilla 2 cups+ walnuts or pecans Mix s...
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  • Recipe: Sherried Walnuts
  • Sherried Walnuts 1 1/2 cups sugar 1/4 teaspoon salt 1/2 cup sherry 1 teaspoon grated orange peel OR 1/2 teaspoon cinnamon 3 cups Diamond Walnuts, halves or large pieces Boil sugar, salt and sherry, stirring often t...
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