- Recipe: Swedish Meatballs (using onion soup mix) (French's, 1970's)
- SWEDISH MEATBALLS 1 egg, slightly beaten 1/2 cup light cream or milk 1/2 cup fine dry bread crumbs 1/2 teaspoon salt 1/4 teaspoon French's Ground Allspice 1/4 teaspoon French's Nutmeg 1/4 teaspoon French's Black Peppe...
- Main Dishes - Beef and Other Meats
- Recipe: Tuna Noodle Casserole (French's French Fried Onions recipe)
- TUNA NOODLE CASSEROLE 1 (10 3/4 oz.) can Campbell's Condensed Cream of Mushroom Soup 1 1/4 cups milk 3 cups hot cooked rotini pasta 1 (12 oz.) can tuna, drained and flaked 1 1/3 cups French's French Filed Onions 1 (10...
- Main Dishes - Fish, Shellfish
- Recipe(tried): French's Original Green Bean Casserole
- This is a recipe I use often and the family loves it... I found it on the back of a can of French's French Fried Onions Taste toppers. French's Original Green Bean Casserole Serves 6 3/4 cup milk 1 (10 3/4 oz.) Campb...
- Side Dishes - Vegetables
- Recipe: Skillet Meatloaf (French's recipe, 1960's)
- SKILLET MEATLOAF 1 envelope French's Mushroom Gravy Mix* 1 cup water 1 1/2 pounds ground beef 1/2 cup bread crumbs 1 tablespoon French's Minced Onion 1 egg 1 teaspoon salt 1 tablespoon oil or shortening 1/4 c...
- Main Dishes - Beef and Other Meats
- Recipe(tried): Venison Chili and ISO: French's Chili-o mix
- Please help. I make a venison chili that is simple but excellent. The secret is...French's chili-o mix. I am sorry but all the other mixes cannot compare. French's has that "ZING", kinda like their "Redhot" sause. My pr...
- Main Dishes - Chilis, Stews
- Recipe: Crown of Gold Meat Loaf (vintage French's recipe)
- CROWN OF GOLD MEAT LOAF FOR THE MEAT LOAF: 1 1/2 cups fine soft bread crumbs 1 1/2 lbs. ground lean chuck beef 1/3 cup ketchup 4 egg yolks 2 tbsp. French's Mustard 3 tbsp. finely diced green bell pepper 2 tbsp. Fren...
- Main Dishes - Beef and Other Meats
- Recipe: Celery Seed Dressing (French's box recipe, 1960's)
- CELERY SEED DRESSING "Excellent with fruit salads." 1 teaspoon Colman's Dry Mustard 1 teaspoon water 1/2 cup sugar 1 teaspoon salt 1/2 teaspoon French's Paprika 1/4 teaspoon French's Onion Powder 1/8 t...
- Salads - Salad Dressings
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- Recipe: Stuffed Frankfurters (using mashed potatoes) (French's 1948)
- STUFFED FRANKFURTERS 1 1/2 cups water 1/2 cup French's Instant Potato powder 1/2 cup milk 1/2 teaspoon salt 1/4 cup chopped fresh parsley 1/4 cup minced onion 1 tablespoon chopped pimento 1/8 teaspoon French's Black P...
- Main Dishes - Pork, Ham
- Recipe: Tote-Along Cheeseburgers (make ahead, French's recipe, 1960's)
- TOTE-ALONG CHEESEBURGERS "Here is a great sandwich to prepare at home and take along for a picnic or outing on the trail. It can be made in just a few minutes, then packed in a vacuum container and spooned, piping h...
- Sandwiches
- Recipe: French's Patio Brownies with Chocolate Icing (using unsweetened chocolate)
- FRENCH'S PATIO BROWNIES 1 cup butter or margarine, softened 2 cups sugar 4 eggs 4 squares (1 ounce each) unsweetened chocolate, melted 1 1/2 teaspoons French's Vanilla Extract 1 3/4 cups all-purpose flour 1/4 teaspoon...
- Desserts - Cookies, Brownies, Bars
- Recipe: French's Crunchy Onion Chicken
- This is from an ad in Rachael Ray magazine. It also says you can replace breadcrumbs in any recipe with crushed French Fried Onions. FRENCH'S CRUNCHY ONION CHICKEN 1 1/3 cups French's French Fried Onions 1 lb. bonele...
- Main Dishes - Chicken, Poultry
- Recipe: Hot Antipasto Subs (French's recipe, baked)
- HOT ANTIPASTO SUBS 1/3 cup French's Bold n' Spicy Brown Mustard or French's Honey Dijon Mustard 3 tablespoons mayonnaise 1/2 teaspoon dried oregano leaves 4 (6 inch) crusty Italian-style rolls, sliced lengthwise in ha...
- Sandwiches
- Recipe: Devilish Marinade for Short Ribs (French's recipe)
- DEVILISH MARINADE FOR SHORT RIBS 1/2 cup finely chopped celery 1/4 cup finely chopped onion 1 (8 oz.) can tomato sauce 2 tablespoons brown sugar 1/2 teaspoon minced garlic 1/8 teaspoon ground cayenne pepper 3 tablespo...
- Toppings - Rubs and Marinades
- Recipe: French's Deviled Eggs (using sour cream and mustard)
- FRENCH'S DEVILED EGGS 6 large eggs, hard-cooked, halved lengthwise 3 tbsp. light sour cream 1 tbsp. French's Classic Yellow Mustard 1/4 tsp. salt paprika or finely minced fresh parsley (optional, for garnish0 Remove ...
- Appetizers and Snacks
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- Recipe: Piquant Marinade for Chicken (French's recipe)
- PIQUANT MARINADE FOR CHICKEN 1/2 cup oil and vinegar-type French or Italian dressing 1/4 cup French's Worcestershire Sauce 1 tablespoon lemon juice Combine ingredients; reserve a portion of the marinade for basting a...
- Toppings - Rubs and Marinades
- Recipe: Chili Skillet Meatloaf (using rice and French's Chili-O Mix)
- This comes close, from a French's cookbook. CHILI SKILLET MEATLOAF 1 envelope French's Chili-O Mix 1 (1 lb.) can tomatoes 1 egg 3/4 cup packaged pre-cooked rice (like Minute Rice) 1 1/2 pounds ground beef 2 sli...
- Main Dishes - Beef and Other Meats
- Recipe: Savory Roasted Vegetables and Pasta (blender or food processor, French's recipe)
- SAVORY ROASTED VEGETABLES AND PASTA 8 oz penne pasta, uncooked 4 carrots, thinly sliced 2 red bell peppers, cut into strips 2 zucchini, cut into 1/2-inch chunks 4 cloves garlic, peeled 2 tbsp olive oil 1 tsp salt 1/4 ...
- Main Dishes - Pasta, Sauces
- Recipe: Lemon Marinade for Chuck Steak (French's recipe)
- LEMON MARINADE FOR CHUCK STEAK "Good on sirloin, round, or cube steaks, too." 1/3 cup lemon juice 3 tablespoons French's Worcestershire Sauce 2 tablespoons oil 1 tablespoon honey 1 teaspoon salt 1 teaspoon grated fre...
- Toppings - Rubs and Marinades
- Recipe: Sherry-Onion Marinade for Cube Steaks or Hamburgers (French's recipe)
- SHERRY-ONION MARINADE FOR CUBE STEAKS OR HAMBURGERS "Good, too, on very thinly sliced round steak." 1/4 cup oil 1/4 cup dry sherry 1/4 cup French's Worcestershire Sauce 1/2 teaspoon onion salt 1/4 teaspoon garlic pow...
- Main Dishes - Beef and Other Meats
- Recipe: Versatile Fruity Marinade for Beef, Pork or Chciken (French's recipe)
- VERSATILE FRUITY MARINADE 3/4 cup pineapple juice, orange juice, or mixed fruit juices 2 tablespoons French's Worcestershire Sauce 2 tablespoons lemon juice 2 tablespoons oil 2 tablespoons catsup 1 teaspoon celery sal...
- Toppings - Rubs and Marinades
- Recipe: Herbed Cold Meat Marinade for Cooked Beef or Pork (French's recipe)
- HERBED COLD MEAT MARINADE 1/2 cup oil 3 tablespoons wine vinegar 2 tablespoons chopped parsley 2 tablespoons French's Worcestershire Sauce 1/2 teaspoon seasoning salt 1/4 teaspoon basil leaves 1/4 teaspoon ground blac...
- Toppings - Rubs and Marinades
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- Recipe: Lively Fresh Vegetable Marinade (French's recipe)
- LIVELY FRESH VEGETABLE MARINADE 3/4 cup cider vinegar 1/4 cup cold water 4 teaspoons sugar 2 teaspoons French's Worcestershire Sauce 1 1/2 teaspoons celery salt 1 1/2 teaspoons mustard seed 1/2 teaspoon crushed red pe...
- Toppings - Rubs and Marinades
- Recipe: Tarragon Marinade for Chuck Roast (French's recipe)
- TARRAGON MARINADE FOR CHUCK ROAST 1/2 cup beef bouillon 1/2 cup tarragon or cider vinegar 1/4 cup French's Worcestershire Sauce 3 tablespoons oil 1 small onion, thinly sliced 1 teaspoon garlic salt 1 bay leaf Combine...
- Main Dishes - Beef and Other Meats
- Recipe: Tomato-Herb Marinade for Pot Roast (French's recipe)
- TOMATO-HERB MARINADE FOR POT ROAST "Good with chuck or beef plate roasts, too." 1/2 cup finely chopped green pepper 1/2 cup finely chopped onion 1 1/2 cups tomato juice 2 tablespoons lemon juice 2 tablespoons French'...
- Toppings - Rubs and Marinades
- Recipe: Burgundy Marinade for Beef Stew (French's recipe)
- BURGUNDY MARINADE FOR BEEF STEW 4 medium-size carrots, sliced 2 medium-size onions, sliced 1 (10 1/2 oz.) can beef bouillon 1 cup Burgundy 1/2 cup water 1/4 cup French's Worcestershire Sauce 1 teaspoon garlic salt 1/2...
- Toppings - Rubs and Marinades
- Recipe: Limey Marinade for Chicken (French's recipe)
- LIMEY MARINADE FOR CHICKEN 1/4 cup lime juice 2 tablespoons French's Worcestershire Sauce 1 to 2 tablespoons honey 1/2 teaspoon garlic salt Combine ingredients; reserve a portion of the marinade for basting and refri...
- Main Dishes - Chicken, Poultry
- Recipe: French's Mustard (copycat)
- French's Mustard (copycat) 4 teaspoons dry ground mustard 1/4 cup water 3 tablespoons white distilled vinegar 1 teaspoon Wondra flour 1/4 teaspoon salt, plus 1/8 teaspoon salt 1/8 teaspoon turmeric 1 pinch garlic pow...
- Toppings - Assorted
- Recipe: Stromboli (using frozen bread dough, French's recipe)
- STROMBOLI 1/4 cup yellow mustard (or other favorite mustard) 2 tablespoons chopped fresh basil (or 2 teaspoons dried) 1 tablespoon chopped green olives 1 pound frozen bread dough, thawed at room temperature 1/4 pound ...
- Sandwiches
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- Recipe: Chicken and Vegetable Stir-Fry (using French Fried Onions)
- CHICKEN AND VEGETABLE STIR-FRY 1 1/2 pounds chicken strips 4 cups frozen mixed vegetables, thawed 3/4 cup teriyaki stir-fry sauce 1 1/3 cups French's French-Fried Onions Hot cooked rice (if desired) In skillet, stir-...
- Main Dishes - Chicken, Poultry
- Recipe: Fiesta Potato Bake (using frozen hash browns and French fried onions)
- FIESTA POTATO BAKE 1 pkg southern-style frozen hash brown potatoes 1 1/3 cups French's French Fried Onions, divided use 2 cups Cheddar or Monterey jack cheese, divided use 1 (10 3/4 oz) can condensed cream of celery o...
- Side Dishes - Potatoes