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Recipe: Oven-Fried Chicken (using instant mashed potatoes, 1970's)

Main Dishes - Chicken, Poultry
OVEN-FRIED CHICKEN

1/4 cup shortening
1 1/2 cups Potato Buds mashed potatoes (dry)
1/3 cup grated Parmesan cheese
1 tsp. salt
1/2 tsp. ground black pepper
1 (2 1/2 to 3 pound) broiler-fryer chicken, cut up
1 egg, beaten

Heat oven to 425 degrees F. Heat shortening in 13x9-inch baking pan in oven until melted.

Mix (dry) potatoes, cheese, salt, and pepper.

Dip chicken pieces into egg; roll in potato mixture. Place chicken pieces skin side down in melted shortening in pan.

Bake until thickest pieces are done, about 1 hour.

Makes 4 servings
Source: Vintage recipe booklet: Favorite Potato Recipes from Betty Crocker, 1978
MsgID: 019307
Shared by: Betsy at Recipelink.com
In reply to: Recipe: 26 Recipes from the booklet: Favorite Po...
Board: Vintage Recipes at Recipelink.com
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Reviews and Replies:
1 Recipe: 26 Recipes from the booklet: Favorite Potato Recipes from Betty Crocker, 1978
  Betsy at Recipelink.com
2 Recipe: Ham and Potato Casserole (using au gratin potato mix, 1970's)
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18 Recipe: Deluxe Cheesy Potatoes (using hash brown potatoes mix, 1970's)
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19 Recipe: Scalloped Potatoes Deluxe (using scalloped potatoes mix, 1970's)
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20 Recipe: Vegetables in Sour Cream (using sour cream and chives potato mix, 1970's)
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21 Recipe: Vegetables Au Gratin (using au gratin potatoes mix, 1970's)
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22 Recipe: Cottage Mashed Potatoes (using cottage cheese and instant mashed potatoes, 1970s)
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23 Recipe: Cheese Potato Salad in Tomatoes (using au gratin potatoes mix, 1970's)
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24 Recipe: Potato Salad (using sour cream and chives potato mix, 1970's)
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25 Recipe: Smoky Potato Chowder (using scalloped potatoes mix, 1970's)
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26 Recipe: Creamy Potato Soup (using instant mashed potatoes, 1970's)
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27 Recipe: Hot German Potato Salad (using scalloped potatoes mix, 1970's)
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