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Recipe: Potato Goulash (using scalloped potato mix and ground beef, 1970's)

Main Dishes - Beef and Other Meats
POTATO GOULASH

1 (4.7 oz) box Betty Crocker Scalloped Potatoes (dry mix)
1 pound ground beef
1/4 tsp. salt
1 1/2 cups water
1 cup sliced celery
1 (16 oz.) can whole tomatoes

Heat oven to 400 degrees F.

Empty (dry) potato slices into ungreased 2-quart casserole; set aside.

Cook and stir ground beef and salt in 10-inch skillet until brown; drain.

Stir in sauce mix from package, 1 1/2 cups water, celery, and tomatoes (with liquid); break up tomatoes with fork. Heat to boiling, stirring frequently.

Pour the beef mixture over potatoes in casserole; stir.

Cover and bake until potatoes are tender, about 40 minutes.

Makes 4-6 servings
Source: Vintage recipe booklet: Favorite Potato Recipes from Betty Crocker, 1978
MsgID: 019345
Shared by: Betsy at Recipelink.com
In reply to: Recipe: 26 Recipes from the booklet: Favorite Po...
Board: Vintage Recipes at Recipelink.com
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Reviews and Replies:
1 Recipe: 26 Recipes from the booklet: Favorite Potato Recipes from Betty Crocker, 1978
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18 Recipe: Deluxe Cheesy Potatoes (using hash brown potatoes mix, 1970's)
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19 Recipe: Scalloped Potatoes Deluxe (using scalloped potatoes mix, 1970's)
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20 Recipe: Vegetables in Sour Cream (using sour cream and chives potato mix, 1970's)
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21 Recipe: Vegetables Au Gratin (using au gratin potatoes mix, 1970's)
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22 Recipe: Cottage Mashed Potatoes (using cottage cheese and instant mashed potatoes, 1970s)
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23 Recipe: Cheese Potato Salad in Tomatoes (using au gratin potatoes mix, 1970's)
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24 Recipe: Potato Salad (using sour cream and chives potato mix, 1970's)
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25 Recipe: Smoky Potato Chowder (using scalloped potatoes mix, 1970's)
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26 Recipe: Creamy Potato Soup (using instant mashed potatoes, 1970's)
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27 Recipe: Hot German Potato Salad (using scalloped potatoes mix, 1970's)
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