ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Recipe: Sausage Casserole

Main Dishes - Casseroles
From: Wilma,WV

Sausage Casserole

1 lb. Sausage
2 Cans Cream Corn
2 Cups Stuffing Mix
1 Tablespoon Minced Onion
2 Tablespoon Dried Parsley
1/4 Tsp Nutmeg
1/8 Tsp. Pepper

Brown Sausage. Drain. Reserve one cup for topping. Add to remainder corn, 1 cup stuffing mix, parsley, nutmeg and pepper. Top with reserved sausage mixed with 1 cup stuffing mix. Bake in 375 over for 35 minutes.

Serves 6
MsgID: 313037
Shared by: Chat Room
In reply to: Recipe: Assorted Recipes (62)
Board: Daily Recipe Swap at Recipelink.com
  • Read Replies (64)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 Recipe: Assorted Recipes (62)
  Chat Room
2 Recipe: Manicotti Stuffed with Tofu and Spinach
  Chat Room
3 Recipe: Roasted Acorn Squash and Apple Soup
  Chat Room
4 Recipe: Prebaked Nut Crust for Cheesecake
  Chat Room
5 Recipe: Pizza Dough (for 2 pan pizzas)
  Chat Room
6 Recipe: English Muffin Bread (bread machine)
  Chat Room
7 Recipe: Classic White Bread (bread machine)
  Chat Room
8 Recipe: Southern Comfort Keilbasa
  Chat Room
9 Recipe: Honey Garlic Appetizer Meatballs
  Betsy at Recipelink.com
10 Recipe: Pecan Crusted Spinach Artichoke Dip
  Chat Room
11 Recipe: Rueben Dip
  Chat Room
12 Recipe: Ham Roll-Ups
  Chat Room
13 Recipe: Honey-Garlic Meatballs
  Chat Room
14 Recipe: Dilled Cauliflower
  Chat Room
15 Recipe: Baked Buffalo Chicken Wings
  Chat Room
16 Recipe: Bacon Wrapped Smokies
  Chat Room
17 Recipe: Gabby's Chicken Wings
  Chat Room
18 Recipe: Potato Toppers
  Chat Room
19 Recipe: Flank Steak Marinade
  Chat Room
20 Recipe: Fudge Cake with Orange Frosting
  Chat Room
21 Recipe: Cucumber Salsa
  Chat Room
22 Recipe: Creamy Tarragon Dip
  Chat Room
23 Recipe: Refrigerator Rolls
  Chat Room
24 Recipe: Homemade Irish Cream
  Chat Room
25 Recipe: Pasta with Porcini Mushroom Sauce
  Chat Room
26 Recipe: Homemade Manicotti Shells
  Chat Room
27 Recipe: White Chocolate Berry Pie
  Chat Room
28 Recipe: Ramen Noodle Salad
  Chat Room
29 Recipe: Sausage Ring
  Chat Room
30 Recipe: Orange Delite
  Chat Room
31 Recipe: Cabbage Casserole
  Chat Room
32 Recipe: Alsace Ribs With Sauerkraut (crock pot)
  Chat Room
33 Recipe: Instant Pudding Chocolate Chip Cookies
  Chat Room
34 Recipe: Hungry Jack Biscuit Bear Claws
  Chat Room
35 Recipe: Chocolate Espresso Bars
  Chat Room
36 Recipe: Chocolate Drop Sugar Cookies
  Chat Room
37 Recipe: Broccoli and Cauliflower Gratin
  Chat Room
38 Recipe: Banana-Sour Cream Coffee Cake
  Chat Room
39 Recipe: Texas Hash
  Chat Room
40 Recipe: Apple Pie Cake
  Chat Room
41 Recipe: Penne with Vodka and Tomato Cream Sauce
  Chat Room
42 Recipe: Honey-Mustard Sauce
  Chat Room
43 Recipe: Low Fat Blueberry Crumble Pie
  Chat Room
44 Recipe: Blueberry Sour Cream Cake
  Chat Room
45 Recipe: Chocolate Zucchini Cake
  Chat Room
46 Recipe: Oat Bran Muffins
  Chat Room
47 Recipe: World's Greatest Burritos
  Chat Room
48 Recipe: Superbowl Pizza Fondue
  Chat Room
49 Recipe: Create Your Own Flavored Mustard
  Chat Room
50 Recipe: Spicy Beef Roast (crock pot)
  Chat Room
51 Recipe: Ratatouille (crock pot)
  Chat Room
52 Recipe: Pumpkin Butter
  Chat Room
53 Recipe: Apple Butter
  Chat Room
54 Recipe: Apple Butter Muffins
  Chat Room
55 Recipe: Buffalo Chicken Strips
  Chat Room
56 Recipe: Chocolate Plunge
  Chat Room
57 Recipe: Hot and Spicy Chicken Dip
  Chat Room
58 Recipe: Pecan Country Coffee Cake
  Chat Room
59 Recipe: Sausage Casserole
  Chat Room
60 Recipe: Tortellini Salad
  Chat Room
61 Recipe: Cream Meringue Tart
  Chat Room
62 Recipe: Honey Pistachio Tart
  Chat Room
63 Recipe: Chewy, Fudgy Triple Chocolate Brownies
  Chat Room
64 Recipe(tried): LOVE THIS DIP
  Nicole-NJ
65 Recipe(tried): Pecan Crusted Spinach Artichoke Dip - This spinach dip was the best!
  Cindy, NY
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe: Sausage Casserole
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!