ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Recipe: Apple Stuffed Butternut Squash (using bacon, onion and brown sugar)

Side Dishes - Vegetables
APPLE STUFFED BUTTERNUT SQUASH

2 medium butternut squash
4 slices bacon
2 tbsp minced onion
1/4 cup firmly packed brown sugar
1/4 tsp ground cloves
1 (1 lb 4 oz) can pie sliced apples, well-drained

Wash squash and cut in half lengthwise.

Saute bacon until crisp. Remove from pan and crumble. Pour fat from pan. Place squash in casserole, cut side up. Set aside.

Saute onion until tender. Stir in sugar, cloves and drained apples and cook until glazed, about 3 minutes.

Spoon apple mixture on top of squash. Sprinkle with crumbled bacon.

Bake, covered, at 350 degrees F for 50 minutes. Uncover and bake 20 minutes longer or until squash is tender.

Makes 4 servings
Source: newspaper recipe clipping
MsgID: 3153369
Shared by: Betsy at Recipelink.com
In reply to: Recipe: 9-18 thru 9-25-10 Recipe Swap - Fall Har...
Board: Daily Recipe Swap at Recipelink.com
  • Read Replies (24)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 Recipe: 9-18 thru 9-25-10 Recipe Swap - Fall Harvest Recipes
  Betsy at Recipelink.com
2 Recipe: Linguine with Clam and Vegetable Sauce (artichokes, mushrooms and tomato)
  Betsy at Recipelink.com
3 Recipe: Spinach Timbales
  Betsy at Recipelink.com
4 Recipe: Spinach Saute (with garlic and fresh tomato)
  Betsy at Recipelink.com
5 Recipe: Spinach Chowder (with potatoes and bacon)
  Betsy at Recipelink.com
6 Recipe: Wild Rice with Mushrooms (using wild and white rice)
  Betsy at Recipelink.com
7 Recipe: Squash Patties (with onion and bell pepper)
  Betsy at Recipelink.com
8 Recipe: Spicy Honeyed Squash (using acorn squash)
  Betsy at Recipelink.com
9 Recipe: Acorn Squash with Whole Wheat Sausage Stuffing
  Betsy at Recipelink.com
10 Recipe: Orange-Pecan Stuffed Acorn Squash
  Betsy at Recipelink.com
11 Recipe: Middle Eastern Squash (stuffed with ground beef and brown rice, freeze ahead)
  Betsy at Recipelink.com
12 Recipe: Yellow Squash Pie
  Betsy at Recipelink.com
13 Recipe: Green and Gold Squash Pie (zucchini, yellow squash, tomato, peppers and onion)
  Betsy at Recipelink.com
14 Recipe: Garden Stuffed Yellow Squash (using tomato, peppers, onion, bacon and cheddar)
  Betsy at Recipelink.com
15 Recipe: Footloose Zucchini (shredded zucchini, layered with cheddar and baked)
  Betsy at Recipelink.com
16 Recipe: Candied Banana Squash
  Betsy at Recipelink.com
17 Recipe: Apricot Pumpkin or Hubbard Squash (using apricot preserves, pecans and cream)
  Betsy at Recipelink.com
18 Recipe: Acorn Squash Wedges with Creamed Onions
  Betsy at Recipelink.com
19 Recipe: Apple Stuffed Butternut Squash (using bacon, onion and brown sugar)
  Betsy at Recipelink.com
20 Recipe: Acorn Squash Surprise (with apple and brown sugar filling)
  Betsy at Recipelink.com
21 Recipe: Sweet Basil Broiled Tomatoes (with garlic and bread crumbs)
  Betsy at Recipelink.com
22 Recipe: Butterstuffing and Tomatoes (using stuffing mix)
  Betsy at Recipelink.com
23 Recipe: Broiled Tomatoes Nested with Spinach
  Betsy at Recipelink.com
24 Recipe: Sweet Meat-Stuffed Cabbage Rolls (with sweet and sour sauce)
  Betsy at Recipelink.com
25 Recipe(tried): Green and Gold Squash Pie - Tips
  dianna, tuscaloosa, al
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe: Apple Stuffed Butternut Squash (using bacon, onion and brown sugar)
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!