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Recipe: Hamburger Stroganoff (quick, using condensed soup)

Main Dishes - Beef and Other Meats
HAMBURGER STROGANOFF

"This is not a soup or a stew but it is a stroganoff which is good on a cold night like tonight. And, as always, my apologies for the measurements those of you who know me know that I tend to wing it in the kitchen!

VERY QUICK and could probably be used with ground turkey just as easily, don't you think?"

Handful of chopped onion
1 lb ground beef
1 (10 3/4 oz) can condensed cream of mushroom soup
1 soup can milk
1 (4 oz) can whole mushrooms, drained
Splash red wine
Hot cooked egg noodles (for serving)

Saute onions till soft. Add ground beef to skillet and brown; drain off the fat. Add the (undiluted) soup, milk and mushrooms; simmer for a few minutes. Add the wine; cook for a minute more.

Serve over the egg noodles.

From: J-M, Me - 09-03-97
MsgID: 3158582
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Recipes Old and New - September 2015 Dai...
Board: Daily Recipe Swap at Recipelink.com
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More recipes:

Stroganoff for Dinner
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