ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Recipe: Special Salmon Patties (using carrot, zucchini, onion and soft bread crumbs)

Main Dishes - Fish, Shellfish
SPECIAL SALMON CAKES

1 small zucchini, finely chopped
1 cup finely chopped carrot
1 (7 3/4 oz.) can salmon, drained and flaked
1 1/2 cups soft white bread crumbs (or cut in small cubes)
1 egg
2 tsp. grated onion
1/4 tsp. salt
1/8 tsp. ground black pepper
2 tbsp. oil (for frying)
FOR THE TOPPING:
3 tbsp. mayonnaise
3/4 tsp. prepared mustard
Lemon wedges (optional, for serving)

Pat zucchini and carrots dry with paper towels. Mix with salmon, bread, egg, onion, salt and pepper, shape into round cakes/patties.

Brown in skillet with salad oil until nicely browned on both sides, 8 to 10 minutes.

Serve with topping made by mixing mayonnaise and mustard. Serve with lemon wedges, if desired.

From: sara, ga - 12-30-97
MsgID: 3158596
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Recipes Old and New - September 2015 Dai...
Board: Daily Recipe Swap at Recipelink.com
  • Read Replies (40)
  • Post Reply
  • Post New
  • Save to Recipe Box
More recipes:

Salmon Cakes, Burgers and Balls
Using potato, bacon and bread crumbs. - From: Ten Dollar Dinners
"...I spotted a few broccoli florets and had the idea to turn them into bread crumbs. The result? Perfectly soft salmon balls with a subtle hint of warm broccoli! I'll never make them any other way again!" - From:
From: A Man, A Can, A Plan
"For all the salmon lovers, like me, this one's for you. The salmon cakes can be prepared in an easy three-step process and served at room temperature." - From: Weeknights with Giada
From: Ray's Boathouse
Reviews and Replies:
1 Recipe: Recipes Old and New - September 2015 Daily Recipe Swap
  Betsy at Recipelink.com
2 Recipe: Aunt Margaret's Zucchini Pie (using Bisquick, 13x9-inch)
  Betsy at Recipelink.com
3 Recipe: Tex-Mex Meatball Soup (with mini meatballs, zucchini and tomatoes)
  Betsy at Recipelink.com
4 Recipe: Zucchini and Cheese Skillet (with tomatoes and bread crumbs)
  Betsy at Recipelink.com
5 Recipe: Beef-Zucchini Casserole (using ground beef, tomatoes and bread crumbs)
  Betsy at Recipelink.com
6 Recipe: Zucchini-Corn Casserole (using cottage cheese)
  Betsy at Recipelink.com
7 Recipe: Zucchini Pineapple Tidbits (mock pineapple using pineapple juice)
  Betsy at Recipelink.com
8 Recipe: Pistachio Pudding Surprise (using pineapple and marshmallows, freeze ahead)
  Betsy at Recipelink.com
9 Recipe: Tomato Cheese Fondue (using tomato juice, bread crumbs and eggs)
  Betsy at Recipelink.com
10 Recipe: Cheddar Fondue (using milk, onion and Worcestershire)
  Betsy at Recipelink.com
11 Recipe: Beer Cheese Fondue (using garlic, Swiss and Cheddar)
  Betsy at Recipelink.com
12 Recipe: Mushroom Oatmeal Patties (using onion soup mix)
  Betsy at Recipelink.com
13 Recipe: Roasted Thai Turkey Nuggets with Raisin Sauce
  Betsy at Recipelink.com
14 Recipe: Turtle Pecan Pie with Chocolate Crust (using ice cream, no bake)
  Betsy at Recipelink.com
15 Recipe: Mussel, Shrimp and Roasted Red Pepper Paella
  Betsy at Recipelink.com
16 Recipe: Easy Chocolate Delight Pie (using cream cheese, freeze ahead)
  Betsy at Recipelink.com
17 Recipe: Corn Cups for Chili (mini-size, using cornmeal and cream cheese)
  Betsy at Recipelink.com
18 Recipe: Mandarin Barbecued Pork (marinated and roasted, coated with warm honey)
  Betsy at Recipelink.com
19 Recipe: Baked Zucchini Casserole (using ground beef, peppers and onions)
  Betsy at Recipelink.com
20 Recipe: Dilly Tuna-Zucchini Patties (or salmon patties, broiled)
  Betsy at Recipelink.com
21 Recipe: Bread Crumb Pancakes (using soft bread crumbs)
  Betsy at Recipelink.com
22 Recipe: Carrot Pancakes (using onion, potato and soft bread crumbs)
  Betsy at Recipelink.com
23 Recipe: Shredded Carrot Casserole (using onion and chicken broth)
  Betsy at Recipelink.com
24 Recipe: Macaroni and Cheese Carrot Casserole (using eggs)
  Betsy at Recipelink.com
25 Recipe: Curried Sweet Potato Soup with Crispy Black Lentils (using coconut milk)
  Betsy at Recipelink.com
26 Recipe: Hamburger Stroganoff (quick, using condensed soup)
  Betsy at Recipelink.com
27 Recipe: Vicki's Cajun Gumbo
  Betsy at Recipelink.com
28 Recipe: Ground Beef Noodles in Sour Cream (one pot meal, using ground beef)
  Betsy at Recipelink.com
29 Recipe: Cabbage-Tomato Soup (no meat, freeze ahead)
  Betsy at Recipelink.com
30 Recipe: Candy's Favorite Casserole (using chow mein noodles and tuna or chicken)
  Betsy at Recipelink.com
31 Recipe: Green Beans with Stewed Tomatoes
  Betsy at Recipelink.com
32 Recipe: Creamy Jalapeno Cornbread (using cream style corn and sour cream)
  Betsy at Recipelink.com
33 Recipe: Tortilla-Black Bean Casserole (no meat, using picante sauce)
  Betsy at Recipelink.com
34 Recipe: New Cut Plantation String Beans (with bacon and onions)
  Betsy at Recipelink.com
35 Recipe: Pacific Coast Clam Chowder (using bacon and canned clams)
  Betsy at Recipelink.com
36 Recipe: Chinese Dumpling Soup (using ground turkey, LA Times, 1995)
  Betsy at Recipelink.com
37 Recipe: Meatball Minestrone Soup (using beans, tomato sauce and elbow macaroni)
  Betsy at Recipelink.com
38 Recipe: Turkey-Barley Soup (using cooked turkey, crock pot or stove, ADA recipe, 1980's)
  Betsy at Recipelink.com
39 Recipe: Jarlsberg Cheese and Broccoli Soup (using leeks and mushrooms)
  Betsy at Recipelink.com
40 Recipe: Special Salmon Patties (using carrot, zucchini, onion and soft bread crumbs)
  Betsy at Recipelink.com
41 Recipe: Zucchini Casserole (using onions, tomatoes and Cheddar)
  Betsy at Recipelink.com
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe: Special Salmon Patties (using carrot, zucchini, onion and soft bread crumbs)
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!