Recipe: Onion Pie
Misc. recipelink.com Chat Room Recipe Swap
From: Nancy,.SanFran
Onion Pie
Recipe By : Today's Farmer Sept, 2000
Betty Gardner, Lamar, MO
Serving Size : 6
30 small crackers -- crushed
1/2 cup butter -- melted
3 cups onion -- sliced
1/4 cup butter
1/2 pound Cheddar cheese -- grated
1 1/2 cups milk -- scaled
3 eggs -- beaten
1 teaspoon salt
1/2 teaspoon pepper
Mix cracker crumbs in 1/2 cup butter and press into a shallow, greased 2 quart baking dish.
Saut onions in 1/4 cup butter; pour over cracker crumbs. Sprinkle with grated cheese.
Mix together milk, eggs, salt and pepper; pour over cheese.
Bake at 350F for 30 minutes or until set like custard.
From: Nancy,.SanFran
Onion Pie
Recipe By : Today's Farmer Sept, 2000
Betty Gardner, Lamar, MO
Serving Size : 6
30 small crackers -- crushed
1/2 cup butter -- melted
3 cups onion -- sliced
1/4 cup butter
1/2 pound Cheddar cheese -- grated
1 1/2 cups milk -- scaled
3 eggs -- beaten
1 teaspoon salt
1/2 teaspoon pepper
Mix cracker crumbs in 1/2 cup butter and press into a shallow, greased 2 quart baking dish.
Saut onions in 1/4 cup butter; pour over cracker crumbs. Sprinkle with grated cheese.
Mix together milk, eggs, salt and pepper; pour over cheese.
Bake at 350F for 30 minutes or until set like custard.
MsgID: 314028
Shared by: Chat Room
In reply to: Recipe: Chat Room Recipe Swap - 2001-04-12 - 19
Board: Daily Recipe Swap at Recipelink.com
Shared by: Chat Room
In reply to: Recipe: Chat Room Recipe Swap - 2001-04-12 - 19
Board: Daily Recipe Swap at Recipelink.com
- Read Replies (94)
- Post Reply
- Post New
- Save to Recipe Box
ADVERTISEMENT
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg
Allowed file types: .gif .png .jpg .jpeg
POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute