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Recipe: Pecan Stuffed Eggs

Appetizers and Snacks
recipelink.com Chat Room Recipe Swap
From: Nancy,.SanFran

Pecan Stuffed Eggs
Serving Size : 6

6 hard-cooked eggs
1/4 cup mayonnaise
1 teaspoon grated onion
1/2 teaspoon dry mustard
1/2 teaspoon salt
1/2 teaspoon minced parsley
1 Tablespoon vinegar
1/2 cup pecans -- chopped

Boil, shell and cut eggs in half. Mix all other ingredients with the egg yolks. Fill egg whites halves with mixture.
MsgID: 313971
Shared by: Chat Room
In reply to: Recipe: Chat Room Recipe Swap - 2001-04-12 - 19
Board: Daily Recipe Swap at Recipelink.com
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