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From: Kelly~WA
Overnight Hashed Brown Potato Casserole
Serving Size : 8
2 lb Frozen hashed brown potatoes
1/4 lb Butter
1 pt Sour cream
1 can Mushroom soup
8 oz Cheddar cheese -- shredded
1 Onion -- grated
3/4 c Milk* (optional)
Cut butter into potatoes. Mix rest of ingredients together; pour over top of potatoes. Toss. *1/4 - 3/4 c. milk can be used in place of one-half of the sour cream. It will make a moister casserole, if desired.
Bake in a 13x9" pan at 350 for 1/2 hr covered and an additional 1/2 hr. uncovered. (Can use Cheddar Cheese soup, but reduce the butter as it will be greasy with both.)
Additional shredded cheese can be added on top during the second half hour of baking.
Doubles well. Can be refrigerated overnight after mixing all together.
From: Kelly~WA
Overnight Hashed Brown Potato Casserole
Serving Size : 8
2 lb Frozen hashed brown potatoes
1/4 lb Butter
1 pt Sour cream
1 can Mushroom soup
8 oz Cheddar cheese -- shredded
1 Onion -- grated
3/4 c Milk* (optional)
Cut butter into potatoes. Mix rest of ingredients together; pour over top of potatoes. Toss. *1/4 - 3/4 c. milk can be used in place of one-half of the sour cream. It will make a moister casserole, if desired.
Bake in a 13x9" pan at 350 for 1/2 hr covered and an additional 1/2 hr. uncovered. (Can use Cheddar Cheese soup, but reduce the butter as it will be greasy with both.)
Additional shredded cheese can be added on top during the second half hour of baking.
Doubles well. Can be refrigerated overnight after mixing all together.
MsgID: 314013
Shared by: Chat Room
In reply to: Recipe: Chat Room Recipe Swap - 2001-04-12 - 19
Board: Daily Recipe Swap at Recipelink.com
Shared by: Chat Room
In reply to: Recipe: Chat Room Recipe Swap - 2001-04-12 - 19
Board: Daily Recipe Swap at Recipelink.com
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