Recipe: Jambalaya Salad

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From: Sara,.MN

Jambalaya Salad
From: Mastercook

3/4 cup salad dressing, Italian
1/2 cup celery -- sliced
1/2 cup green pepper -- chopped
1/4 cup onion -- chopped
1 teaspoon thyme
1/4 teaspoon pepper, red -- ground
1/4 teaspoon salt
1 garlic clove -- minced
2 cups rice -- cooked
1/2 cup ham -- cubed
6 ounces shrimp, tiny -- cooked
1 cup tomato -- chopped
6 bacon slices -- crumbled

Combine first eight ingredients. Add remaining ingredients except bacon. Chill and add bacon just before serving.