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From: Betty---Athens,.Ga.
CRISP LEMON SUGAR COOKIES
1/2 cup butter or margarine, softened
1/2 cup butter- flavored shortening
1 cup sugar
1 egg
1 tbsp milk
2 tsp lemon extract
1 tsp vanilla extract
2-1/2 cups all purpose flour
3/4 tsp salt
1/2 tsp baking soda
Additional sugar
In a mixing bowl, cream butter, shortening and sugar.
Beat in egg, milk, and extracts.
Combine the flour, salt and baking soda, gradually add to the cream mixture.
Shape into 1 inch balls or drop by rounded teaspoonfuls 2 inches apart onto ungreased baking sheets.
Flatten with a glass dipped in sugar .
Bake at 400 degrees for 9--11 minutes or until edges are lightly brown.
Move to wire racks to cool.
From: Betty---Athens,.Ga.
CRISP LEMON SUGAR COOKIES
1/2 cup butter or margarine, softened
1/2 cup butter- flavored shortening
1 cup sugar
1 egg
1 tbsp milk
2 tsp lemon extract
1 tsp vanilla extract
2-1/2 cups all purpose flour
3/4 tsp salt
1/2 tsp baking soda
Additional sugar
In a mixing bowl, cream butter, shortening and sugar.
Beat in egg, milk, and extracts.
Combine the flour, salt and baking soda, gradually add to the cream mixture.
Shape into 1 inch balls or drop by rounded teaspoonfuls 2 inches apart onto ungreased baking sheets.
Flatten with a glass dipped in sugar .
Bake at 400 degrees for 9--11 minutes or until edges are lightly brown.
Move to wire racks to cool.
MsgID: 313955
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In reply to: Recipe: Chat Room Recipe Swap - 2001-04-12 - 19
Board: Daily Recipe Swap at Recipelink.com
Shared by: Chat Room
In reply to: Recipe: Chat Room Recipe Swap - 2001-04-12 - 19
Board: Daily Recipe Swap at Recipelink.com
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