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From: Nancy,.SanFran
Old-Fashioned Scalloped Potatoes
Recipe By : Canadian Living - March, 1986
Yield: about 6 serving
4 cups sliced peeled potatoes -- about 6 medium
1/2 cup chopped onion
2 tablespoons all-purpose flour
1 teaspoon salt
1/4 teaspoon freshly ground pepper
2 tablespoons butter
2 1/2 cups hot milk
1 cup shredded Cheddar cheese -- optional
In greased 10-cup baking dish, layer about one quarter of the potatoes. Sprinkle with one-quarter of the onion, flour, salt and pepper; dot with one-quarter of the butter. Repeat layers three more times. Pour in milk. Top with cheese (if using) during the last half-hour of baking.
Bake, covered, in 350 F oven for about 1-1/2 hours or until tender; remove lid during last half-hour to allow top to brown lightly.
From: Nancy,.SanFran
Old-Fashioned Scalloped Potatoes
Recipe By : Canadian Living - March, 1986
Yield: about 6 serving
4 cups sliced peeled potatoes -- about 6 medium
1/2 cup chopped onion
2 tablespoons all-purpose flour
1 teaspoon salt
1/4 teaspoon freshly ground pepper
2 tablespoons butter
2 1/2 cups hot milk
1 cup shredded Cheddar cheese -- optional
In greased 10-cup baking dish, layer about one quarter of the potatoes. Sprinkle with one-quarter of the onion, flour, salt and pepper; dot with one-quarter of the butter. Repeat layers three more times. Pour in milk. Top with cheese (if using) during the last half-hour of baking.
Bake, covered, in 350 F oven for about 1-1/2 hours or until tender; remove lid during last half-hour to allow top to brown lightly.
MsgID: 314029
Shared by: Chat Room
In reply to: Recipe: Chat Room Recipe Swap - 2001-04-12 - 19
Board: Daily Recipe Swap at Recipelink.com
Shared by: Chat Room
In reply to: Recipe: Chat Room Recipe Swap - 2001-04-12 - 19
Board: Daily Recipe Swap at Recipelink.com
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modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!