Recipe: Crabmeat Deviled Eggs
Appetizers and Snacks recipelink.com Chat Room Recipe Swap
From: Kelly~WA
Crabmeat Deviled Eggs
Makes 12 servings (2 deviled egg halves per person)
12 hard-boiled eggs, shelled and cut lengthwise in half
3 tbsp. mayonnaise
2 tbsp. fresh lemon juice
1/4 tsp. salt
1/8 tsp. freshly ground white pepper
1/4 tsp. hot sauce
1/2 lb. lump crabmeat, picked over for shells and cartilage
1 oz. caviar, such as beluga, osetra or sevruga (optional)
Remove the yolks from the whites and put in a medium-size mixing bowl, using the back of a fork, mash the yolks, then add the mayonnaise, lemon juice, salt, white pepper, and hot sauce. Stir with the fork to mix. Add the crabmeat and stir gently to mix. Spoon equal amounts of the mixture into the egg-white halves. Chill the eggs for two hours before serving.
To serve, garnish with the caviar, fresh parsley or paprika.
From: Kelly~WA
Crabmeat Deviled Eggs
Makes 12 servings (2 deviled egg halves per person)
12 hard-boiled eggs, shelled and cut lengthwise in half
3 tbsp. mayonnaise
2 tbsp. fresh lemon juice
1/4 tsp. salt
1/8 tsp. freshly ground white pepper
1/4 tsp. hot sauce
1/2 lb. lump crabmeat, picked over for shells and cartilage
1 oz. caviar, such as beluga, osetra or sevruga (optional)
Remove the yolks from the whites and put in a medium-size mixing bowl, using the back of a fork, mash the yolks, then add the mayonnaise, lemon juice, salt, white pepper, and hot sauce. Stir with the fork to mix. Add the crabmeat and stir gently to mix. Spoon equal amounts of the mixture into the egg-white halves. Chill the eggs for two hours before serving.
To serve, garnish with the caviar, fresh parsley or paprika.
MsgID: 314027
Shared by: Chat Room
In reply to: Recipe: Chat Room Recipe Swap - 2001-04-12 - 19
Board: Daily Recipe Swap at Recipelink.com
Shared by: Chat Room
In reply to: Recipe: Chat Room Recipe Swap - 2001-04-12 - 19
Board: Daily Recipe Swap at Recipelink.com
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boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!