Recipe: Stuffed Eggs with Ham
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From: Nancy,.SanFran
Stuffed Eggs with Ham
Recipe Source: PICNICS by Jeanette P. Egan
Serving Size : 6
8 hard-boiled eggs
1/3 cup mayonnaise
1 tablespoon Dijon-style mustard
1 tablespoon white wine vinegar
1/4 cup minced ham
2 tablespoons chopped flat-leaf parsley
salt -- to taste
freshly ground black pepper -- to tastePeel the eggs and cut in half lengthwise. Remove yolks and mash in a small bowl. Stir in remaining ingredients. Stuff center of each egg half with filling, then sandwich together in pairs.
Arrange on a tray and cover with plastic wrap or place in a plastic container with a lid. Refrigerate until chilled. Keep chilled until served. This recipe serves 6 to 8.
Comments: Placing the egg halves back together after filling makes them easier to carry to the picnic site. Cut them in half crosswise before serving, if desired.
From: Nancy,.SanFran
Stuffed Eggs with Ham
Recipe Source: PICNICS by Jeanette P. Egan
Serving Size : 6
8 hard-boiled eggs
1/3 cup mayonnaise
1 tablespoon Dijon-style mustard
1 tablespoon white wine vinegar
1/4 cup minced ham
2 tablespoons chopped flat-leaf parsley
salt -- to taste
freshly ground black pepper -- to tastePeel the eggs and cut in half lengthwise. Remove yolks and mash in a small bowl. Stir in remaining ingredients. Stuff center of each egg half with filling, then sandwich together in pairs.
Arrange on a tray and cover with plastic wrap or place in a plastic container with a lid. Refrigerate until chilled. Keep chilled until served. This recipe serves 6 to 8.
Comments: Placing the egg halves back together after filling makes them easier to carry to the picnic site. Cut them in half crosswise before serving, if desired.
MsgID: 313970
Shared by: Chat Room
In reply to: Recipe: Chat Room Recipe Swap - 2001-04-12 - 19
Board: Daily Recipe Swap at Recipelink.com
Shared by: Chat Room
In reply to: Recipe: Chat Room Recipe Swap - 2001-04-12 - 19
Board: Daily Recipe Swap at Recipelink.com
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