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From: Nancy,.SanFran
Lemon Pudding Dessert
Recipe By :Taste of Home, April/May 2000
12 to 16 servings
After a big meal, folks really go for this light lemon treat. The shortbread crust is the perfect base for the fluffy top layers. I've prepared this sunny dessert for church suppers for years and always get recipe requests. - Muriel Dewitt of Maynard, Massachusetts.
1 cup cold butter
2 cups all-purpose flour
1 package (8 ounces) cream cheese -- softened
1 cup confectioner's sugar
1 carton (8 ounces) whipped topping -- thawed and divided
3 cups cold milk
2 packages (3.4 ounce each) instant lemon pudding mix
In a bowl, cut butter into the flour until crumbly. Press into an ungreased 13" x 9" x 2" baking pan. Bake at 350 F for 18-22 minutes or until set. Cool on a wire rack. In a mixing bowl, beat cream cheese and sugar until smooth. Fold in 1 cup whipped topping. Spread over crust. In a mixing bowl, beat milk and pudding mix on low speed for 2 minutes. Carefully spread over the cream cheese layer. Top with the remaining whipped topping. Refrigerate for at least 1 hour.
From: Nancy,.SanFran
Lemon Pudding Dessert
Recipe By :Taste of Home, April/May 2000
12 to 16 servings
After a big meal, folks really go for this light lemon treat. The shortbread crust is the perfect base for the fluffy top layers. I've prepared this sunny dessert for church suppers for years and always get recipe requests. - Muriel Dewitt of Maynard, Massachusetts.
1 cup cold butter
2 cups all-purpose flour
1 package (8 ounces) cream cheese -- softened
1 cup confectioner's sugar
1 carton (8 ounces) whipped topping -- thawed and divided
3 cups cold milk
2 packages (3.4 ounce each) instant lemon pudding mix
In a bowl, cut butter into the flour until crumbly. Press into an ungreased 13" x 9" x 2" baking pan. Bake at 350 F for 18-22 minutes or until set. Cool on a wire rack. In a mixing bowl, beat cream cheese and sugar until smooth. Fold in 1 cup whipped topping. Spread over crust. In a mixing bowl, beat milk and pudding mix on low speed for 2 minutes. Carefully spread over the cream cheese layer. Top with the remaining whipped topping. Refrigerate for at least 1 hour.
MsgID: 313999
Shared by: Chat Room
In reply to: Recipe: Chat Room Recipe Swap - 2001-04-12 - 19
Board: Daily Recipe Swap at Recipelink.com
Shared by: Chat Room
In reply to: Recipe: Chat Room Recipe Swap - 2001-04-12 - 19
Board: Daily Recipe Swap at Recipelink.com
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