Recipe: Curried Corn (using sour cream)

PI AND PAUL'S CURRIED CORN

"Different and delicious."

2 cups frozen corn kernels (or fresh)
2 tbsp. butter
3 tbsp. finely chopped onion
2 tbsp. finely chopped red bell pepper
1/4 to 1/2 tsp. curry powder
1/2 cup sour cream
1/2 tsp. salt
1/8 tsp. ground black pepper

Put corn, butter, onion, bell pepper and curry powder into saucepan and saute for 1 minute. Cover and simmer until tender 8-10 minutes, stirring often.

Then add sour cream, salt and black pepper.

Makes 3 servings
From: Emma - 11-26-97
Source: Taber and District Chamber of Commerce