Recipe: Lumbercamp Falls Skillet

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From: Nancy,.SanFran

Lumbercamp Falls Skillet
Recipe By : Silver Dollar City Executive Chef Moose Zader

3 cups red potatoes -- scrubbed and sliced in 1/4 inch slices
1 cup sliced bell peppers
1 cup chopped onions
2 cups whole kernel corn -- (fresh, frozen or canned)
1 pound smoked andouille sausage -- sliced in 1/2 inch slices (precooked)
2 strips bacon
salt, pepper and cayenne

Fry bacon in large pan until crisp and remove from pan, leaving bacon drippings. Add potatoes, peppers and onions and stir-fry over medium-low heat until potatoes start to soften. Add corn and andouille sausage and continue to stir fry until potatoes are done and mixture is heated through. Add crumbled bacon strips. Season to taste. (Olive oil may be substituted for bacon drippings)