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Recipe: Raspberry Croissant Melts

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recipelink.com Chat Room Recipe Swap
From: Kelly~WA

RASPBERRY CROISSANT MELTS
Makes 4 servings

4 croissants
1/4 cup raspberry preserves
4 one-ounce slices Muenster cheese
1 tablespoon butter

Slice croissants in half and evenly spread the
preserves on the cut sides of the croissants.
Place a slice of cheese over the preserves on
the croissant bottoms and replace the tops. Melt
the butter in a large skillet over medium-low heat
and place the croissants upside down in the
skillet. Grill until golden and the cheese has
melted, about 3 minutes on each side.
MsgID: 314060
Shared by: Chat Room
In reply to: Recipe: Chat Room Recipe Swap - 2001-04-20 - 29
Board: Daily Recipe Swap at Recipelink.com
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