Recipe: Senate Cheese Straws
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From: recipelink.com
Senate Cheese Straws
Makes 5 to 6 dozen straws
Served at the Inaugural luncheon for Ronald Reagan, January 1981, according to June Drummond, who shared it in The Heritage Presbyterian Potpourri of Palate-pleasing Provender
1 lb Sharp cheddar cheese
1 3/4 cups Flour
1 tsp Salt
1/4 lb Butter
1/4 tsp Cayenne
Finely grate the cheese; combine with other ingredients and beat until creamy, adding a few drops of water if necessary to form a firm dough. Divide dough in half. Roll each section 1/4 inch think. Cut into strips about 6"x3/8". Twist. Place on ungreased cookie sheet; chill in freezer 15 minutes. or longer to maintain shape. Bake at 350F for 10 to 12 minutes.
From: recipelink.com
Senate Cheese Straws
Makes 5 to 6 dozen straws
Served at the Inaugural luncheon for Ronald Reagan, January 1981, according to June Drummond, who shared it in The Heritage Presbyterian Potpourri of Palate-pleasing Provender
1 lb Sharp cheddar cheese
1 3/4 cups Flour
1 tsp Salt
1/4 lb Butter
1/4 tsp Cayenne
Finely grate the cheese; combine with other ingredients and beat until creamy, adding a few drops of water if necessary to form a firm dough. Divide dough in half. Roll each section 1/4 inch think. Cut into strips about 6"x3/8". Twist. Place on ungreased cookie sheet; chill in freezer 15 minutes. or longer to maintain shape. Bake at 350F for 10 to 12 minutes.
MsgID: 314128
Shared by: Chat Room
In reply to: Recipe: Chat Room Recipe Swap - 2001-04-20 - 29
Board: Daily Recipe Swap at Recipelink.com
Shared by: Chat Room
In reply to: Recipe: Chat Room Recipe Swap - 2001-04-20 - 29
Board: Daily Recipe Swap at Recipelink.com
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modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!