Recipe: Easy Overnight Tuna Casserole

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From: Sara,.MN

Easy Overnight Tuna Casserole
From Mastercook

2 cups rainbow rotini -- uncooked
2 cups frozen mixed vegetables
2 cans soup -- cream of anything
1 cup cheddar cheese -- shredded
1 cup milk
1 can solid white tuna -- water pack
and flaked
2 tablespoons margarine
1/2 cup bread crumbs -- unseasoned dry

In 2 qt. casserole, combine all ingredients except margarine and bread crumbs. Cover and refrigerate 12 hours or overnight. In small mixing bowl, microwave margarine at HIGH for 45 seconds to 1 minute until melted. Add bread crumbs. Toss to coat. Set aside. Microwave casserole at HIGH, covered for 12 to 15 minutes, or until mixture is hot, stirring 3 times. Sprinkle with bread crumb topping. Microwave at HIGH, uncovered, for 2 minutes or until hot. NOTE: This can be baked in the oven at 350:. Sprinkle with bread crumb topping. Bake uncovered for 55 minutes to 1 hour and 10 minutes, or until hot and bubbly.