STREUSELKUCHEN (CRUMB CAKE)
FOR THE TOPPING:
1/4 cup white granulated sugar
1/4 cup brown sugar
2 tsp cinnamon
1 cup unbleached flour, unsifted
1/2 cup butter or margarine
FOR THE CAKE:
2 1/4 cups unbleached flour, unsifted, divided use
1/4 cup white granulated sugar
1/4 tsp salt
1 pkg dry yeast
3/4 cup milk
1/2 cup butter or margarine
1 large egg
Well-grease 1 (9-inch) square cake pan.
TO MAKE THE TOPPING:
Mix together 1 cup flour, 1/4 cup white sugar, 1/4 cup brown sugar, and cinnamon. Cut in 1.2 cup butter until mixture is crumbly; set aside.
to make the cake:
Mix 1 cup flour, 1/4 cup white sugar, salt and yeast in a large bowl.
Place milk and 1/2 cup butter in a saucepan and heat until very warm (120 to 130 degrees F). Gradually add to dry ingredients; beat 2 minutes. Beat in egg and 1 cup flour. Beat on high speed for 2 minutes. Stir in enough of the remaining 1/4 cup flour to make a soft but stiff batter.
Spread batter into prepared pan. Sprinkle with topping. Let rise in a warm place until double in bulk, about 1 1/2 hours.
Bake at 350 degrees F about 45 minutes or until done.
Makes 1 (9-inch) square cake
Source: Ursula Taylor
FOR THE TOPPING:
1/4 cup white granulated sugar
1/4 cup brown sugar
2 tsp cinnamon
1 cup unbleached flour, unsifted
1/2 cup butter or margarine
FOR THE CAKE:
2 1/4 cups unbleached flour, unsifted, divided use
1/4 cup white granulated sugar
1/4 tsp salt
1 pkg dry yeast
3/4 cup milk
1/2 cup butter or margarine
1 large egg
Well-grease 1 (9-inch) square cake pan.
TO MAKE THE TOPPING:
Mix together 1 cup flour, 1/4 cup white sugar, 1/4 cup brown sugar, and cinnamon. Cut in 1.2 cup butter until mixture is crumbly; set aside.
to make the cake:
Mix 1 cup flour, 1/4 cup white sugar, salt and yeast in a large bowl.
Place milk and 1/2 cup butter in a saucepan and heat until very warm (120 to 130 degrees F). Gradually add to dry ingredients; beat 2 minutes. Beat in egg and 1 cup flour. Beat on high speed for 2 minutes. Stir in enough of the remaining 1/4 cup flour to make a soft but stiff batter.
Spread batter into prepared pan. Sprinkle with topping. Let rise in a warm place until double in bulk, about 1 1/2 hours.
Bake at 350 degrees F about 45 minutes or until done.
Makes 1 (9-inch) square cake
Source: Ursula Taylor
MsgID: 314130
Shared by: Chat Room
In reply to: Recipe: Chat Room Recipe Swap - 2001-04-20 - 29
Board: Daily Recipe Swap at Recipelink.com
Shared by: Chat Room
In reply to: Recipe: Chat Room Recipe Swap - 2001-04-20 - 29
Board: Daily Recipe Swap at Recipelink.com
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boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
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