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Recipe: Tiny Shortbread Tarts

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From: Nancy,.SanFran

Tiny Shortbread Tarts
Recipe By :Taste of Home, Feb/Mar, 1999, pg. 64
Joyce Jackson, Field Editor
Yield: 3 dozen

1 cup butter or margarine
1/2 cup confectioners sugar
2 cups all-purpose flour
1 21 oz can raspberry, cherry or strawberry -- pie filling

In a mix bowl, cream butter and sugar. Add flour; mix well. Shape into 1 inch balls; press onto the bottom and up the side of greased miniature muffin cups. Bake at 300 degrees for 17-22 minutes. Cool for 15 minutes; carefully remove from pans. Spoon 1 teaspoon of pie filling into each tart.
MsgID: 314103
Shared by: Chat Room
In reply to: Recipe: Chat Room Recipe Swap - 2001-04-20 - 29
Board: Daily Recipe Swap at Recipelink.com
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