Recipe: Ono Chicken Wings
Appetizers and Snacks recipelink.com Chat Room Recipe Swap
From: Nancy,.SanFran
Ono Chicken Wings
Serving Size : 8
1 cup soy sauce
1 cup pineapple juice
1 clove garlic -- minced fine
2 tablespoons onion -- minced
1 teaspoon ginger -- grated
1/4 cup brown sugar
7 ounces beer
1/4 cup vegetable oil
5 pounds chicken wings
sesame seeds -- toasted
Cut off and discard the small tip of each wing. Cut main wing at joint. Combine first 8 ingredients and stir until dissolved. Pour over chicken and marinate overnight.
Be sure sauce covers all pieces. Drain and save marinade. In large skillet, heat a small amount of oil and brown chicken on all sides over medium.
When brown, add 1/2 cup marinade; cover; reduce heat and simmer 15-20 minutes. Stir and add more marinade if necessary.
May be cooked a day in advance and reheated in oven before serving. Add marinade to moisten before heating.
Serve hot in a chafing dish. Sprinkle with toasted sesame seeds if desired.
From: Nancy,.SanFran
Ono Chicken Wings
Serving Size : 8
1 cup soy sauce
1 cup pineapple juice
1 clove garlic -- minced fine
2 tablespoons onion -- minced
1 teaspoon ginger -- grated
1/4 cup brown sugar
7 ounces beer
1/4 cup vegetable oil
5 pounds chicken wings
sesame seeds -- toasted
Cut off and discard the small tip of each wing. Cut main wing at joint. Combine first 8 ingredients and stir until dissolved. Pour over chicken and marinate overnight.
Be sure sauce covers all pieces. Drain and save marinade. In large skillet, heat a small amount of oil and brown chicken on all sides over medium.
When brown, add 1/2 cup marinade; cover; reduce heat and simmer 15-20 minutes. Stir and add more marinade if necessary.
May be cooked a day in advance and reheated in oven before serving. Add marinade to moisten before heating.
Serve hot in a chafing dish. Sprinkle with toasted sesame seeds if desired.
MsgID: 314073
Shared by: Chat Room
In reply to: Recipe: Chat Room Recipe Swap - 2001-04-20 - 29
Board: Daily Recipe Swap at Recipelink.com
Shared by: Chat Room
In reply to: Recipe: Chat Room Recipe Swap - 2001-04-20 - 29
Board: Daily Recipe Swap at Recipelink.com
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The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!