Recipe: Green Salsa

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From: alexis,tx.

GREEN SALSA

3 medium avocados
3 medium green tomatoes
4 tomatillos (fresh)
3 cloves of garlic
1-2 teaspoons of salt
4 sprigs of coriander
1-2 jalapenos
1 1/2 cup sour cream

Peel avocados and place in blender. In a medium sauce pan boil tomatoes and tomatillos, garlic, and jalapenos for 15 minutes. Remove from sauce pan and place all ingredients in blender with avocados. Add the sour cream and blend for 5 minutes. Serve with your favorite corn chips.

NOTE: The tomatillos are small green tomatoes which can be purchased fresh or in a can. If you can not locate them you can omit from the recipe, but it does give it a thiker consistency. BE SURE AND PEEL THEM BEFORE COOKING.