DR. PEPPER CHERRY MARSHMALLOW CAKE
This is a self icing cake!!!
2 dark sweet cherries -- pitted, drained,
3/4 cup cherry syrup -- reserved
1/4 cup Dr. Pepper
1 package cherry gelatin -- 3-oz size
1/8 teaspoon almond extract
1 package yellow cake mix
1 package cherry gelatin -- 3-oz size
1/2 cup vegetable oil
3/4 cup Dr. Pepper
4 egg
2 cups mini marshmallows
Arrange cherries evenly on bottom of a greased 9 x 13 pan. Preheat oven to 350F.
In a small saucepan, combine the cherry syrup, 1 package of cherry jello and 1/4 cup Dr. Pepper; gently heat until jello is dissolved. Add almond extract and cool slightly.
In a large mixing bowl, combine yellow cake mix, 1 pack cherry jello, oil, eggs and 3/4 cup Dr. Pepper. Beat on high for 3-4 minutes.
Pour cooled jello mixture over cherries in pan. Sprinkle evenly with the miniature marshmallows and then carefully and evenly spoon the batter mix over the marshmallows.
Bake for 40-45 minutes. Cool on rack for 45 minutes. Chill 3-4 hours.
From: Nancy,.SanFran
This is a self icing cake!!!
2 dark sweet cherries -- pitted, drained,
3/4 cup cherry syrup -- reserved
1/4 cup Dr. Pepper
1 package cherry gelatin -- 3-oz size
1/8 teaspoon almond extract
1 package yellow cake mix
1 package cherry gelatin -- 3-oz size
1/2 cup vegetable oil
3/4 cup Dr. Pepper
4 egg
2 cups mini marshmallows
Arrange cherries evenly on bottom of a greased 9 x 13 pan. Preheat oven to 350F.
In a small saucepan, combine the cherry syrup, 1 package of cherry jello and 1/4 cup Dr. Pepper; gently heat until jello is dissolved. Add almond extract and cool slightly.
In a large mixing bowl, combine yellow cake mix, 1 pack cherry jello, oil, eggs and 3/4 cup Dr. Pepper. Beat on high for 3-4 minutes.
Pour cooled jello mixture over cherries in pan. Sprinkle evenly with the miniature marshmallows and then carefully and evenly spoon the batter mix over the marshmallows.
Bake for 40-45 minutes. Cool on rack for 45 minutes. Chill 3-4 hours.
From: Nancy,.SanFran
MsgID: 314115
Shared by: Chat Room
In reply to: Recipe: Chat Room Recipe Swap - 2001-04-20 - 29
Board: Daily Recipe Swap at Recipelink.com
Shared by: Chat Room
In reply to: Recipe: Chat Room Recipe Swap - 2001-04-20 - 29
Board: Daily Recipe Swap at Recipelink.com
- Read Replies (102)
- Post Reply
- Post New
- Save to Recipe Box
ADVERTISEMENT
Random Recipes from:
Desserts - Cakes
Desserts - Cakes
- Upside-Down Zucchini Gingerbread (13x9-inch using coconut and buttermilk)
- Sour Cream Pumpkin Coffee Cake with Streusel Topping (Bundt pan)
- Soda Pop Cake (low in fat, high in flavor!)
- Silverton Chocolate Cake (with coffee and toasted hazelnuts) (food processor)
- Spiced Apple Coffee Cake (using coffee, 9x5-inch loaf)
- New Year's Day Fruit Cake (using rum, keeps 2-3 months)
- Chocolate Lover's Favorite Cake with Fudge Icing
- Buttermilk and Toasted Walnut Tea Cake (like Rambach's Bakery)
- Fresh Strawberry Cake with Uncooked Fruit Whip (Dolores Casella)
- Buttercup Bake Shop Red Velvet Cake (Jennifer Appel)
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg
Allowed file types: .gif .png .jpg .jpeg
POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
- Do not use the message boards for advertising or solicitation of our visitors.
- Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
- Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
- Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
- Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
- Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
- E-mail all site-related questions and comments to:help@recipelink.com
-
The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
- Do not use the message boards for advertising or solicitation of our visitors.
- Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
- Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
- Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
- Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
- Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
- E-mail all site-related questions and comments to:help@recipelink.com
-
The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!