Recipe: Hershey Cake

HERSHEY CAKE
From: Lori.NY

If I am taking the Hershey Cake to party or work I cut in squares and put in decorated Xmas, Halloween, or Birthday cupcake papers.

DO NOT use electric mixer!!

With a wooden spoon cream together:
1 cup margarine, softened
1 cup sugar
1 tsp. vanilla

Stir in one at a time, mixing well after each:
4 eggs

Stir in:
1 (16 oz.) can Hershey syrup
1 cup flour

Pour into greased and floured 13x9-inch pan.

Bake in 350 degree F oven for 25 to 30 minutes.

As soon as cake comes from oven, prepare icing.

ICING

In a saucepan bring to a boil:
1 cup sugar
1 stick (1/2 cup) margarine
1/4 cup milk

Boil for 3 minutes.

Remove from heat and add:
4 plain Hershey Bars (regular size, they come 6 in a pack)

Stir till smooth. Pour on hot cake.

Sprinkle with:
Chopped nuts, optional (I sometimes do half the top with nuts.)

Let cool and refrigerate. Cut into squares.