CHEDDAR-JACK FRITTERS
4 ears corn -- kernels removed and coarsely chopped OR
2 cups frozen corn
1 cup sharp Cheddar cheese (4 ounces) shredded
1/2 cup pepper Jack cheese (2-4 ounces) shredded (1/2 to 1cup)
1/2 cup white Cheddar cheese (2 ounces) shredded
3 eggs -- slightly beaten
1/2 cup buttermilk
3/4 cup flour
1 teaspoon baking soda
4 tablespoons butter
Combine ingredients to form batter.
Heat a large 12-inch non-stick skillet on medium-low heat. Add 1 tablespoon butter to pan per batch. Drop 1/4 cup measures of batter into skillet. Fritters will be about 4 inches in diameter. Pan will accommodate four fritters per batch.
Cook 2-3 minutes per side or until golden. Serve with Saut ed Greens.
Variation:
Drizzle with maple syrup and serve with Canadian bacon for breakfast.
Makes 16 fritters
Source: ilovecheese
From: Nancy,.SanFran
4 ears corn -- kernels removed and coarsely chopped OR
2 cups frozen corn
1 cup sharp Cheddar cheese (4 ounces) shredded
1/2 cup pepper Jack cheese (2-4 ounces) shredded (1/2 to 1cup)
1/2 cup white Cheddar cheese (2 ounces) shredded
3 eggs -- slightly beaten
1/2 cup buttermilk
3/4 cup flour
1 teaspoon baking soda
4 tablespoons butter
Combine ingredients to form batter.
Heat a large 12-inch non-stick skillet on medium-low heat. Add 1 tablespoon butter to pan per batch. Drop 1/4 cup measures of batter into skillet. Fritters will be about 4 inches in diameter. Pan will accommodate four fritters per batch.
Cook 2-3 minutes per side or until golden. Serve with Saut ed Greens.
Variation:
Drizzle with maple syrup and serve with Canadian bacon for breakfast.
Makes 16 fritters
Source: ilovecheese
From: Nancy,.SanFran
MsgID: 314050
Shared by: Chat Room
In reply to: Recipe: Chat Room Recipe Swap - 2001-04-20 - 29
Board: Daily Recipe Swap at Recipelink.com
Shared by: Chat Room
In reply to: Recipe: Chat Room Recipe Swap - 2001-04-20 - 29
Board: Daily Recipe Swap at Recipelink.com
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