Recipe: Marinated Mushrooms with White Wine
Appetizers and SnacksMarinated Mushrooms
1 pound mushrooms
1/4 cup white wine
2 tablespoons lemon juice
2 tablespoons white wine vinegar
2 tablespoons olive oil
1/4 cup minced shallots or onions
1 tablespoon minced garlic
1/2 teaspoon ground coriander
salt to taste
white pepper to taste
Rub the mushrooms of any debris and set aside.
Combine all other ingredients in a pot, cover and bring to a boil over high heat. Add the mushrooms, replace the cover and lower the heat to medium.
Cook until the mushrooms release their juices, about 3 minutes. Pour the contents of the pot into a bowl and chill before serving.
Servings: 8
Source: Michael Roberts - Prodigy Guest Chefs Cookbook
1 pound mushrooms
1/4 cup white wine
2 tablespoons lemon juice
2 tablespoons white wine vinegar
2 tablespoons olive oil
1/4 cup minced shallots or onions
1 tablespoon minced garlic
1/2 teaspoon ground coriander
salt to taste
white pepper to taste
Rub the mushrooms of any debris and set aside.
Combine all other ingredients in a pot, cover and bring to a boil over high heat. Add the mushrooms, replace the cover and lower the heat to medium.
Cook until the mushrooms release their juices, about 3 minutes. Pour the contents of the pot into a bowl and chill before serving.
Servings: 8
Source: Michael Roberts - Prodigy Guest Chefs Cookbook
MsgID: 314081
Shared by: Nancy,.SanFran
In reply to: Recipe: Chat Room Recipe Swap - 2001-04-20 - 29
Board: Daily Recipe Swap at Recipelink.com
Shared by: Nancy,.SanFran
In reply to: Recipe: Chat Room Recipe Swap - 2001-04-20 - 29
Board: Daily Recipe Swap at Recipelink.com
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and without prior notification or explanation. Failure to follow the guidelines
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notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
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