Recipe: Marinated Mushrooms with White Wine

Marinated Mushrooms

1 pound mushrooms
1/4 cup white wine
2 tablespoons lemon juice
2 tablespoons white wine vinegar
2 tablespoons olive oil
1/4 cup minced shallots or onions
1 tablespoon minced garlic
1/2 teaspoon ground coriander
salt to taste
white pepper to taste

Rub the mushrooms of any debris and set aside.

Combine all other ingredients in a pot, cover and bring to a boil over high heat. Add the mushrooms, replace the cover and lower the heat to medium.

Cook until the mushrooms release their juices, about 3 minutes. Pour the contents of the pot into a bowl and chill before serving.

Servings: 8
Source: Michael Roberts - Prodigy Guest Chefs Cookbook