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From: Betty---Athens,.Ga.
BANANA CREAM DESSERT
Yield: 4 to 6 servings
1 cup whipping cream
1 teaspoon vanilla extract
1 cup crushed peanut brittle, divided
2 medium ripe bananas, sliced
4 to 6 maraschino cherries
In a mixing bowl, beat the cream until soft peaks form. Add vanilla and continue beating just until stiff peaks form. Fold in 3/4 cup crushed peanut brittle and the bananas. Spoon into individual dessert dishes. Chill for at least 1 hour. Sprinkle with remaining peanut brittle and top each with a cherry.
From: Betty---Athens,.Ga.
BANANA CREAM DESSERT
Yield: 4 to 6 servings
1 cup whipping cream
1 teaspoon vanilla extract
1 cup crushed peanut brittle, divided
2 medium ripe bananas, sliced
4 to 6 maraschino cherries
In a mixing bowl, beat the cream until soft peaks form. Add vanilla and continue beating just until stiff peaks form. Fold in 3/4 cup crushed peanut brittle and the bananas. Spoon into individual dessert dishes. Chill for at least 1 hour. Sprinkle with remaining peanut brittle and top each with a cherry.
MsgID: 314067
Shared by: Chat Room
In reply to: Recipe: Chat Room Recipe Swap - 2001-04-20 - 29
Board: Daily Recipe Swap at Recipelink.com
Shared by: Chat Room
In reply to: Recipe: Chat Room Recipe Swap - 2001-04-20 - 29
Board: Daily Recipe Swap at Recipelink.com
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