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Recipe: Macaroni Lyonnaise

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From: Nancy,.SanFran

Macaroni Lyonnaise
Recipe By : Yvonne Ditchey
Serving Size : 4

1/2 pound macaroni
5 slices bacon
1/2 green pepper
1 can whole or diced tomatoes
1 small onion
1/2 teaspoon salt
1/2 teaspoon pepper

Boil macaroni until tender. Cut bacon in pieces; brown and add chopped green pepper and onion. After they are browned, add tomatoes and simmer 15 minutes. Add macaroni and cook another 15 minutes.
MsgID: 314105
Shared by: Chat Room
In reply to: Recipe: Chat Room Recipe Swap - 2001-04-20 - 29
Board: Daily Recipe Swap at Recipelink.com
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