CHICKEN CRUNCH
1 (8 oz.) carton sour cream
2 Tbs. lemon juice
1 Tbs. Worcestershire sauce
1 tsp. paprika
1/4 tsp. pepper
1/2 tsp. garlic
8 medium skinless, boneless chicken breast halves
1 (8 oz.) pkg. herb seasoned stuffing mix, coarsely crushed
1/4 c. butter, melted
In a shallow bowl, combine sour cream, lemon juice, Worcestershire sauce, paprika, garlic and pepper.
Lightly pound chicken if desired. Dip chicken into sour cream to coat, then roll in crushed stuffing mix. arrange chicken in a large shallow pan (pieces should not touch). Drizzle butter over chicken.
Bake, uncovered, in a 375 degree oven for 25 min. or until no longer pink.
Serves: 8
From: BrendaTX
1 (8 oz.) carton sour cream
2 Tbs. lemon juice
1 Tbs. Worcestershire sauce
1 tsp. paprika
1/4 tsp. pepper
1/2 tsp. garlic
8 medium skinless, boneless chicken breast halves
1 (8 oz.) pkg. herb seasoned stuffing mix, coarsely crushed
1/4 c. butter, melted
In a shallow bowl, combine sour cream, lemon juice, Worcestershire sauce, paprika, garlic and pepper.
Lightly pound chicken if desired. Dip chicken into sour cream to coat, then roll in crushed stuffing mix. arrange chicken in a large shallow pan (pieces should not touch). Drizzle butter over chicken.
Bake, uncovered, in a 375 degree oven for 25 min. or until no longer pink.
Serves: 8
From: BrendaTX
MsgID: 314046
Shared by: Chat Room
In reply to: Recipe: Chat Room Recipe Swap - 2001-04-20 - 29
Board: Daily Recipe Swap at Recipelink.com
Shared by: Chat Room
In reply to: Recipe: Chat Room Recipe Swap - 2001-04-20 - 29
Board: Daily Recipe Swap at Recipelink.com
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