RAINBOW FINGER JELL-O
4 (4 serving size) packages different color Jell-O
6 Packages unflavored Gelatin
1 cup Sweetened Condensed Milk
LAYERS #1, 3, 5, 7:
Mix one package flavored Jell-O with one pkg unflavored gelatin. Mix with 1 cup boiling water. Put in greased (pam) 9x13 pan, let set until firm.
LAYERS #2, 4, 6 (Optional):
Mix condensed milk with 1 cup boiling water. Mix 2 pkgs unflavored gelatin with 1 cup boiling water. Mix with milk mixture. Pour one cup of this mixture between set colored layers.
Each layer needs to be made hot and refrigerated to cool so it does not melt the previous layers.
If any of the cooled Jell-O begins to set too early, put it in the microwave for approximately 30 seconds.
From: Kelly~WA
4 (4 serving size) packages different color Jell-O
6 Packages unflavored Gelatin
1 cup Sweetened Condensed Milk
LAYERS #1, 3, 5, 7:
Mix one package flavored Jell-O with one pkg unflavored gelatin. Mix with 1 cup boiling water. Put in greased (pam) 9x13 pan, let set until firm.
LAYERS #2, 4, 6 (Optional):
Mix condensed milk with 1 cup boiling water. Mix 2 pkgs unflavored gelatin with 1 cup boiling water. Mix with milk mixture. Pour one cup of this mixture between set colored layers.
Each layer needs to be made hot and refrigerated to cool so it does not melt the previous layers.
If any of the cooled Jell-O begins to set too early, put it in the microwave for approximately 30 seconds.
From: Kelly~WA
MsgID: 314121
Shared by: Chat Room
In reply to: Recipe: Chat Room Recipe Swap - 2001-04-20 - 29
Board: Daily Recipe Swap at Recipelink.com
Shared by: Chat Room
In reply to: Recipe: Chat Room Recipe Swap - 2001-04-20 - 29
Board: Daily Recipe Swap at Recipelink.com
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- Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
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The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!