ZUCCHINI PANCAKES
From: alexis,tx.
2 Eggs, separated
1/2 cup unbleached all-purpose flour
1/2 teaspoon salt
1/2 teaspoon freshly ground pepper
1 Anaheim chili, roasted, peeled, cored, seeded and diced
2 cups shredded zucchini, well drained
1 TBSP corn oil
Beat the egg yolks and stir in the flour, salt and pepper, add the chili, then the zucchini.
Beat the egg whites until stiff but not dry; gently fold into the zucchini mixture.
Heat the oil in a nonstick skillet over medium-high heat.
When hot, drop the zucchini mixture by tablespoonfuls into the hot oil. Cook, turning once, until lightly brown on both sides and cooked through.
From: alexis,tx.
2 Eggs, separated
1/2 cup unbleached all-purpose flour
1/2 teaspoon salt
1/2 teaspoon freshly ground pepper
1 Anaheim chili, roasted, peeled, cored, seeded and diced
2 cups shredded zucchini, well drained
1 TBSP corn oil
Beat the egg yolks and stir in the flour, salt and pepper, add the chili, then the zucchini.
Beat the egg whites until stiff but not dry; gently fold into the zucchini mixture.
Heat the oil in a nonstick skillet over medium-high heat.
When hot, drop the zucchini mixture by tablespoonfuls into the hot oil. Cook, turning once, until lightly brown on both sides and cooked through.
MsgID: 314056
Shared by: Chat Room
In reply to: Recipe: Chat Room Recipe Swap - 2001-04-20 - 29
Board: Daily Recipe Swap at Recipelink.com
Shared by: Chat Room
In reply to: Recipe: Chat Room Recipe Swap - 2001-04-20 - 29
Board: Daily Recipe Swap at Recipelink.com
- Read Replies (102)
- Post Reply
- Post New
- Save to Recipe Box
ADVERTISEMENT
Random Recipes from:
Side Dishes - Vegetables
Side Dishes - Vegetables
- Spinach and Cheese Casserole
- Creamed Cauliflower Casserole (using stuffing mix)
- Machine Shed Dill Carrots
- Broiled Tomatoes Nested with Spinach
- Zucchini-Ricotta Casserole
- Green Bean-Mushroom Alfredo with Toasted Almonds (microwave)
- Ruby-Red Sweet-Sour Cabbage (using rhubarb)
- Red Cabbage and Apples in Caraway Cream Sauce
- Moosewood Restaurant Italian-Style Roasted Vegetables (with Italian Dressing)
- Baked Acorn Squash with Apple-Nut Stuffing
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg
Allowed file types: .gif .png .jpg .jpeg
POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
- Do not use the message boards for advertising or solicitation of our visitors.
- Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
- Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
- Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
- Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
- Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
- E-mail all site-related questions and comments to:help@recipelink.com
-
The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
- Do not use the message boards for advertising or solicitation of our visitors.
- Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
- Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
- Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
- Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
- Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
- E-mail all site-related questions and comments to:help@recipelink.com
-
The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!