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From: Nancy,.SanFran
Lemony Pine Nut Pilaf
Recipe By : Pillsbury Classics
Makes 6 (1/2 cup) servings
2 cups chicken broth
1 cup regular white rice -- uncooked
2 tablespoons margarine or butter
1/3 cup pine nuts
2 tablespoons fresh parsley -- chopped
1 tablespoon lemon peel -- grated
2 tablespoons lemon juice
In medium saucepan, bring chicken broth to a boil; stir in rice. Cover; simmer 15 to 20 minutes or until rice is tender and liquid is absorbed. Meanwhile melt margarine in small saucepan over low heat. Cook and stir pine nuts in margarine until golden brown. Stir in parsley, lemon peel and lemon juice. Pour margarine mixture over rice; stir to coat.
From: Nancy,.SanFran
Lemony Pine Nut Pilaf
Recipe By : Pillsbury Classics
Makes 6 (1/2 cup) servings
2 cups chicken broth
1 cup regular white rice -- uncooked
2 tablespoons margarine or butter
1/3 cup pine nuts
2 tablespoons fresh parsley -- chopped
1 tablespoon lemon peel -- grated
2 tablespoons lemon juice
In medium saucepan, bring chicken broth to a boil; stir in rice. Cover; simmer 15 to 20 minutes or until rice is tender and liquid is absorbed. Meanwhile melt margarine in small saucepan over low heat. Cook and stir pine nuts in margarine until golden brown. Stir in parsley, lemon peel and lemon juice. Pour margarine mixture over rice; stir to coat.
MsgID: 314108
Shared by: Chat Room
In reply to: Recipe: Chat Room Recipe Swap - 2001-04-20 - 29
Board: Daily Recipe Swap at Recipelink.com
Shared by: Chat Room
In reply to: Recipe: Chat Room Recipe Swap - 2001-04-20 - 29
Board: Daily Recipe Swap at Recipelink.com
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