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  • Recipe: Homemade Egg Substitute
  • HOMEMADE EGG SUBSTITUTE "I am a registered dietitian at The Cardiac Center of Creighton University in Omaha, NE. I have found that if you are using large, extra large, or jumbo sized eggs, you only need to use 1 egg w...
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  • Recipe: Thanx Barb-Egg Substitute
  • Barb-Sorry about that...I was trying to both read and write and my poor little brain short-circuited as usual.. I can't wait to try the caramel icing. I found this note on egg substitutions at the Cook's Thesaurus ...
  • Recipe: Homemade Egg Substitute
  • recipelink.com Chat Room Recipe Swap - 2001-06-09 From: recipelink.com Homemade Egg Substitute Source: Cooking a la Heart by Linda Hachfeld and Betsy Eykyn Makes 3/4 cup; 1/4 cup equals 1 whole egg A whole egg conta...
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  • Recipe: Homemade Pasta Using Egg Substitute
  • HOMEMADE PASTA Makes about 1 pound 1 1/2 cups all-purpose flour 1/2 tsp. salt 1/4 cup plus 3 Tbsp. egg substitute 2 Tbsp. water 1 tsp. corn oil Place flour and salt in mixing bowl. Stir and make a well in center; p...
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  • Recipe: Egg Substitute
  • LOW-CHOLESTEROL EGG SUBSTITUTE 1 tbsp. nonfat dry milk powder 2 lg. egg whites 4 drops yellow food color Sprinkle dry milk powder over egg whites and beat with fork until smooth. Add food color and beat until well b...
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