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Recipe: Tropical Punch (using Hawaiian Punch)

Beverages
TROPICAL PUNCH

1 (46 ounce) can Hawaiian Punch Fruit Juicy Red
1 (6 ounce) can orange juice concentrate, undiluted
1 (6 ounce) can lemonade or limeade concentrate, undiluted
TO SERVE:
block of ice
strawberries, thin slices of oranges, lemons and limes

Mix ingredients; chill for 2 hours.

TO SERVE:
Pour punch over block of ice in punch bowl. Float strawberries and thin slices of oranges, lemons and limes on top.

Source: Easy Does It Cookbook
MsgID: 3139136
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Recipes Using 6 Ingredients or Less
Board: Daily Recipe Swap at Recipelink.com
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